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mascarpone berry pots
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Mascarpone Berry Pots!

Mascarpone Berry Pots! – – Mascarpone cheese, Cream cheese, heavy cream, vanilla, sugar, graham cracker crumbs, butter (melted),

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Mascarpone Berry Pots!
mascarpone berry pots
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
mascarpone berry pots
Instructions
  1. Mix together melted butter and graham cracker crumbs until well blended.
  2. Gently press 2 tablespoons of crumb mixture into the botton of each jar and set aside.
  3. Whip cream to stiff peaks and set aside.
  4. In a mixer, cream together mascarpone cheese and cream cheese until blended.
  5. Add vanilla, sugar, salt and mix until combined.
  6. Using a spatula, gently fold the whipped cream into the cheese mixture.
  7. Spoon filling equally into the 4 jars on top of the crumb mixture.
  8. Top each jar with 1/2 of a sliced strawberry and 2 blackberries.
  9. Sprinkle with 1/2 tablespoon of almonds.
  10. Enjoy!
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how to make tiramisu at home
Food

How to Make Tiramisu at Home!

How to Make Tiramisu at Home! – – egg yolks, sugar, Mascarpone cheese, heavy cream, ladyfingers (soft or

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How to Make Tiramisu at Home!
how to make tiramisu at home
Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
how to make tiramisu at home
Instructions
  1. Whisk egg yolks and sugar constantly for 10 minutes over a double boiler.
  2. In a separate bowl, whip cream to stiff peaks and set aside.
  3. Fold mascarpone cheese into egg mixture.
  4. Gently fold whipped cream into egg/cheese mixture and set aside.
  5. Quickly dip each ladyfinger in coffee and line the bottom of a 9x13 pan with ladyfingers.
  6. Spoon 1/2 of the cream mixture over the lady fingers and smooth to cover.
  7. Repeat dipped ladyfinger and cream mixture process for 1 more layer.
  8. Sprinkle with cocoa powder to taste.
  9. Refrigerate at least 3 hours to overnight before serving.
  10. Can be stored in the fridge for 3-4 days.
  11. Enjoy!
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Father’s Day Pound Cake!

Father's Day Pound Cake! – – salted butter (room temperature), cream cheese (room temperature), sugar, eggs, flour, kosher

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Father's Day Pound Cake!
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Preheat oven to 300 degrees.
  2. Grease and flour a 10 inch bundt pan.
  3. Beat butter and cream cheese in an electric mixer until combined.
  4. Add sugar, 1 cup at a time, until combined. Scrape down sides of the bowl.
  5. Add eggs 1 at a time.
  6. Add flour, 1 cup at a time, and beat until combined.
  7. Add salt and vanilla and mix.
  8. Pour into prepared pan, bake 1 hour and 40 minutes or until toothpick comes out clean in the center.
  9. Cool in pan for 15 minutes. Remove from pan and cool completely.
  10. Serve with a sprinkle of confectioner's sugar and frozen sweetened strawberries.
  11. Enjoy!
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Food

Blueberry Scones!

Blueberry Scones! – – flour, sugar (plus more to sprinkle on scones), baking soda, salt, salted butter (cold

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Blueberry Scones!
Course Breakfast, Dessert
Prep Time 20 minutes
Cook Time 22-24 minutes
Servings
servings
Ingredients
Course Breakfast, Dessert
Prep Time 20 minutes
Cook Time 22-24 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 Degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, add flour, sugar, baking powder, and salt.
  3. Use a pastry cutter or 2 knives to cut the butter into the dry ingredients until resembles a crumblike texture.
  4. Mix lemon zest and blueberries into the dry ingredients.
  5. Whisk together cream and eggs.
  6. Make a well in the center of the dry ingredients and pour the cream/egg mixture in the center.
  7. Use a fork to gently incorporate the wet and dry ingredients together.
  8. Place the dough onto a lightly floured surface and knead a few times to form a dough ball.
  9. Shape the dough into a 1 and 1/2 inch thick square. Cut into 4 equal pieces and then cut each square in half to form 8 triangles.
  10. Place scones on baking sheet. Brush with heavy cream and sprinkle with sugar.
  11. Cook 22-24 minutes until golden brown.
  12. Enjoy!
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Food

Gingerbread Cupcakes with Cream Cheese Frosting!

Gingerbread Cupcakes with Cream Cheese Frosting! – – Cupcakes:: flour, ginger, baking soda, cinnamon, cloves, nutmeg, salt, salted

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Gingerbread Cupcakes with Cream Cheese Frosting!
Course Dessert
Cook Time 19-21 minutes
Servings
cupcakes
Ingredients
Cupcakes:
Frosting:
Course Dessert
Cook Time 19-21 minutes
Servings
cupcakes
Ingredients
Cupcakes:
Frosting:
Instructions
To Make Cupcakes:
  1. Preheat oven to 350 degrees. Line cupcake tins with 30 cupcake liners.
  2. In an electric mixer, cream together butter and brown sugar until light and fluffy, about 3 minutes.
  3. Add eggs, one at a time, and mix until incorporated.
  4. Add molasses, 1 cup of flour, and remaining dry ingredients. Mix until combined.
  5. Add 1/2 cup HOT water. Mix. Add another 1 cup of flour and mix.
  6. Add remaining 1/2 cup of HOT water and 3/4 cup of flour. Mix until all combined.
  7. Using an ice cream scoop, place 1 scoop of batter in each cupcake liner.
  8. Bake for 19-21 minutes until a toothpick comes out clean in the center.
  9. Allow cupcakes to cool completely before frosting.
To Make Frosting:
  1. In an electric mixer, cream together butter and cream cheese for 3-4 minutes until light and fluffy.
  2. Add the rest of the ingredients and mix until combined and fluffy.
  3. Frost cupcakes.
  4. Enjoy!
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Food

Chocolate and Almond Toffee!

Chocolate and Almond Toffee! – – whole almonds, salted butter (cut into pieces), sugar, salt, vanilla, milk chocolate

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Chocolate and Almond Toffee!
Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Place almonds on a plate and microwave on high for 2 1/2 minutes to toast.
  2. Line a baking sheet with aluminum foil.
  3. Spread 9 ounces of almonds in a single layer on the baking sheet. (reserve about 1 ounce of the almonds to chop and sprinkle on the top of the toffee.)
  4. Add sugar, butter, vanilla, and salt to a heavy bottomed skillet.
  5. Stir over medium heat until melted.
  6. Turn heat to medium-high. Continuously whisk for 9-10 minutes until golden brown in color.
  7. Quickly pour over the almonds as evenly as possible.
  8. Cool 2 minutes.
  9. Sprinkle with chocolate chips. Allow to sit for 2-3 minutes to melt the chocolate.
  10. Using a spatula, spread out the chocolate evenly.
  11. Sprinkle with the remaining chopped almonds.
  12. Allow to cook and set until chocolate is hardened.
  13. Use a knife to cut toffee into pieces.
  14. Store in a container at room temperature.
  15. Enjoy!
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Food

Heavenly Angel Food Cake!

Heavenly Angel Food Cake! – – sugar, all-purpose flour, salt, egg whites, cream of tartar, vanilla, fresh lemon

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Heavenly Angel Food Cake!
Course Dessert
Prep Time 20 minutes
Cook Time 40-45 minutes
Passive Time 1 hour
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 40-45 minutes
Passive Time 1 hour
Servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Line a 13x9 inch pan with aluminum foil to cover the bottom, sides, and about an inch over the sides of the pan.
  2. Sift together sugar, flour, and salt.
  3. Beat egg whites and cream of tartar in a stand mixer on high until stiff peaks form.
  4. Very gently fold the dry ingredients into the egg whites, about a 1/3 of a cup at a time, until just combined.
  5. Fold in vanilla and lemon juice.
  6. Pour into prepared pan and bake 40-45 minutes until toothpick inserted in the center comes out clean.
  7. While cake is baking, prepare the frosting.
  8. Beat cream cheese and butter in a stand mixer on medium speed until creamy.
  9. Gradually beat in confectioner's sugar on low until combined.
  10. Beat in lemon zest. Set aside.
  11. When cake is done, remove it from the oven and immediately invert cake onto a greased wire rack. Allow to cool for 1 hour with the pan still over the cake.
  12. Remove the pan and gently remove the foil.
  13. Make sure the cake is completly cooled and then frost it.
  14. Enjoy!
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Food

Crockpot Monkey Bread!

Crockpot Monkey Bread! – – Pillsbury Grands Flaky Layers Biscuits, sugar, brown sugar, cinnamon, salted butter (melted), Cream

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Crockpot Monkey Bread!
Course Dessert
Prep Time 15 minutes
Cook Time 2 hours and 45 minutes
Servings
people
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 2 hours and 45 minutes
Servings
people
Ingredients
Instructions
  1. Spray crockpot with non-stick cooking spray.
  2. Melt the butter in microwave on 10-second intervals. Set aside.
  3. In a gallon-sized zip top bag combine sugars and cinnamon. Zip and shake to combine. Set aside.
  4. Cut each biscuit into 6 pieces.
  5. Dip 2 pieces at a time into the butter and then place them in the bag with the sugar.
  6. Repeat until all biscuit pieces are coated.
  7. Seal the bag and shake until all the biscuit pieces are coated in the sugar mixture.
  8. Pour any remaining butter into the bottom of the crockpot.
  9. Place all of the biscuit pieces in the crockpot and spread out to form an even layer.
  10. Cover and cook for 2 hours and 45 minutes on LOW.
  11. In a mixer, combine cream cheese, vanilla, and confectioner's sugar and beat until combined.
  12. When the monkey bread is finished cooking, dollop the cream cheese frosting right onto the monkey bread in the crockpot.
  13. Spread frosting with a spatula to cover all of the monkey bread.
  14. Enjoy!
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Food

Hello Fall Cake Batter Truffles!

Hello Fall Cake Batter Truffles! – – salted butter, sugar, all-purpose flour, vanilla, Funfetti cake mix, rainbow sprinkles

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Hello Fall Cake Batter Truffles!
Course Dessert
Prep Time 20 minutes
Servings
truffles
Ingredients
Course Dessert
Prep Time 20 minutes
Servings
truffles
Ingredients
Instructions
  1. In a stand mixer, mix butter, sugar, flour, and vanilla on medium-high speed until combined.
  2. Add Funfetti cake mix and mix on low to start until resembles coarse crumbs.
  3. Turn mixer to medium-high and mix until a dough ball forms.
  4. Add sprinkles and mix until just combined.
  5. Scoop balls of dough using a tablespoon measurement. Roll each ball in your hands to smooth them out.
  6. Place all of the truffles on a plate and put them in the fridge for 10 minutes.
  7. Melt the white chocolate according to package directions.
  8. Dip each truffle, one at a time, into the white chocolate and tap the fork on the side of the bowl to remove excess chocolate. Place on a piece of parchment paper.
  9. Repeat this step until all the truffles are coated in chocolate.
  10. Melt the orange chocolate in a microwave-safe bowl according to package directions.
  11. Spoon the orange chocolate into a sandwich sized zip top bag and seal. Using scissors, cut off a small corner of the bag.
  12. Quickly drizzle the truffles with the orange chocolate and decorate with sprinkles.
  13. Allow truffles to set for about 10 minutes.
  14. Place all the truffles on a plate and put them in the fridge for 10 more minutes to completely harden.
  15. Store in the fridge but serve at room temperature.
  16. Enjoy!
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Food

Chocolate Chip Cupcakes!

Chocolate Chip Cupcakes! – – Mini chocolate chips (plus extra for garnish), Brownie mix, Eggs, Canola oil, Water,

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Chocolate Chip Cupcakes!
Course Dessert
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Place cupcake liners in a 12 cup muffin pan and spray them generously with non-stick cooking spray.
  3. Combine chocolate chips with 1-2 tablespoons of brownie mix and stir to coat.
  4. In a large bowl, combine the rest of the brownie mix, eggs, oil, and water.
  5. Stir until well blended with no large lumps.
  6. Fold in chocolate chips.
  7. Spoon batter into prepared pan.
  8. Bake 25-30 minutes until toothpick in center comes out with fudgy crumbs but not wet batter.
  9. Cool completely on a cooling rack.
  10. To prepare frosting: mix cream cheese, mascarpone cheese, and confectioner's sugar, either with a hand mixer or in a stand mixer, until smooth and fluffy.
  11. Frost cupcakes and garnish with a few mini chocolate chips.
  12. Cupcakes should be stored in the fridge but served at room temperature.
  13. Enjoy!
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Food

Perfect Pistachio Cake!

Perfect Pistachio Cake! – – white cake mix, instant pistachio pudding, canola oil, water, eggs, confectioners' sugar, Preheat

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Perfect Pistachio Cake!
Course Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Course Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Instructions
  1. Preheat oven to 350 degrees. Spray bundt pan with non-stick cooking spray.
  2. In a medium bowl, add cake mix, pudding, eggs, oil, and water. Mix with rubber spatula until just combined.
  3. Using and electric mixer, beat ingredients until combined with no lumps.
  4. Pour into prepared pan.
  5. Cook for 45 minutes. Check to see if it is completely cooked by sticking a toothpick in the center of the cake. If there is still cake on the toothpick then cook for 5 more minutes.
  6. Allow cake to cool completely in the pan.
  7. Invert bundt pan over a dish and give it a jiggle to pop it out of the pan.
  8. Sprinkle with confectioner's sugar.
  9. Enjoy!
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Food

4 Ingredient Crock Pot Apple Spice Cake!

4 Ingredient Crock Pot Apple Spice Cake! – – Spice Cake Mix, Apple Pie Filling, butter (melted), cinnamon,

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4 Ingredient Crock Pot Apple Spice Cake!
Course Dessert
Prep Time 5 minutes
Cook Time 2-4 hours
Servings
Ingredients
Course Dessert
Prep Time 5 minutes
Cook Time 2-4 hours
Servings
Ingredients
Instructions
  1. Line crock pot with Reynold's Slow Cooker Liners or spray with non-stick cooking spray.
  2. Empty the cans of apple pie filling into the bottom of the crockpot and spread out evenly.
  3. Sprinkle cinnamon over the apple pie filling.
  4. In a medium bowl, combine cake mix and butter and stir to a crumbly consistency.
  5. Pour cake mix over apples and spread out evenly.
  6. Cover and cook on HIGH for 2 hours or LOW for 4 hours.
  7. Enjoy!
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Food

No-Bake Red Velvet Truffles!

No-Bake Red Velvet Truffles! – – salted butter (softened), sugar, flour, red velvet cake mix, salt, vanilla extract,

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No-Bake Red Velvet Truffles!
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Beat butter and sugar in an electric mixer until combined.
  2. Add flour, cake mix, salt, and vanilla. Mix to a crumbly consistency.
  3. With mixer on low speed add milk, 1 tablespoon at a time, until a dough forms.
  4. Roll dough into 1 inch balls and place on parchment paper.
  5. Chill for 15 minutes in the fridge.
  6. Melt milk chocolate according to package instructions.
  7. Dip each ball in the chocolate using a fork to cover. Tap fork on side of bowl to remove excess chocolate.
  8. Place each truffle on parchment paper and allow to dry about 15 minutes.
  9. Melt white chocolate according to package directions.
  10. Carefully spoon the white chocolate into a zip top plastic bag and cut off 1 corner.
  11. Drizzle the truffles with white chocolate.
  12. Sprinkle with desired sprinkles.
  13. Enjoy!
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Patriotic 4th of July Fruit Salad

Patriotic 4th of July Fruit Salad – – strawberries (sliced), fuji apples (chopped into bite size pieces), blueberries,

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Patriotic 4th of July Fruit Salad
Course Dessert
Prep Time 15 minutes
Servings
Ingredients
Course Dessert
Prep Time 15 minutes
Servings
Ingredients
Instructions
  1. Slice strawberries.
  2. Place strawberries in a bowl and sprinkle with the sugar.
  3. Cut up watermelon and apple.
  4. Add watermelon, apple, and blueberries to the bowl of strawberries.
  5. In a separate bowl, mix mint, lime juice, and honey.
  6. Pour dressing over fruit and stir.
  7. Enjoy!
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To Die For Chocolate Lava Cake!

To Die For Chocolate Lava Cake! – – semi-sweet chocolate, salted butter, all-purpose flour, confectioners' sugar, salt, eggs,

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To Die For Chocolate Lava Cake!
Course Dessert
Prep Time 10 minutes
Cook Time 12-13 minutes
Servings
servings
Ingredients
Course Dessert
Prep Time 10 minutes
Cook Time 12-13 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees.
  2. Spray each ramekin with cooking spray and dust with cocoa powder. Set aside.
  3. Chop chocolate and place in a bowl with butter.
  4. Melt in the microwave on 10 minute intervals, mixing each time, until smooth. Set aside.
  5. Whisk together flour, confectioners' sugar, and salt. Set aside.
  6. Whisk eggs and egg yolks. Set aside.
  7. Combine all 3 bowls together and stir until smooth with no lumps. (Batter will resemble brownie consistency)
  8. Spoon batter evenly into the prepared ramekins.
  9. Place ramekins on a cookie sheet and bake in the oven for 12-13 minutes.
  10. You want sides to be solid but the center to still be soft.
  11. Let cool 1 minute then invert onto a plate.
  12. Top with desired topping.
  13. Enjoy!
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Banana Bread

Banana Bread – – bananas (mashed), sugar, canola oil, eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg,

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Banana Bread
Course Dessert
Prep Time 20 minutes
Cook Time 55-60 minutes
Servings
loafs
Ingredients
Crumb Topping
Course Dessert
Prep Time 20 minutes
Cook Time 55-60 minutes
Servings
loafs
Ingredients
Crumb Topping
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease loaf pans with cooking spray and set aside.
  3. Combine bananas, eggs, sugar, and oil.
  4. Add 2 cups flour, baking powder, baking soda, salt, cinnamon, and nutmeg to the bowl and mix until combined.
  5. Fold in 1/4 cup walnuts.
  6. Pour into prepared loaf pans and set aside.
  7. In a separate bowl, make the crumb topping.
  8. Combine the brown sugar and flour.
  9. Cut in butter using a pastry cutter or fork until it resembles coarse crumbs.
  10. Mix in walnuts.
  11. Sprinkle crumb mixture evenly over the batter.
  12. Bake in 350 oven for 55-60 minutes. Test with a toothpick to come out clean.
  13. Enjoy!
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Chocolate Chip Cookies

Chocolate Chip Cookies – – cake flour, bread flour, baking soda, baking powder, kosher salt, salted butter (softened),

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Chocolate Chip Cookies
Course Dessert
Prep Time 20 minutes
Cook Time 16-17 minutes
Servings
cookies
Ingredients
Course Dessert