No-Bake Red Velvet Truffles! – – salted butter (softened), sugar, flour, red velvet cake mix, salt, vanilla extract,
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Ingredients
- 1/2 cup salted butter softened
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 cup red velvet cake mix
- 1/8 tsp salt
- 1 tsp vanilla extract
- 4 tbsp milk
- 12 ounces milk chocolate candy melts
- 4 ounces white chocolate candy melts
Ingredients
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Instructions
- Beat butter and sugar in an electric mixer until combined.
- Add flour, cake mix, salt, and vanilla. Mix to a crumbly consistency.
- With mixer on low speed add milk, 1 tablespoon at a time, until a dough forms.
- Roll dough into 1 inch balls and place on parchment paper.
- Chill for 15 minutes in the fridge.
- Melt milk chocolate according to package instructions.
- Dip each ball in the chocolate using a fork to cover. Tap fork on side of bowl to remove excess chocolate.
- Place each truffle on parchment paper and allow to dry about 15 minutes.
- Melt white chocolate according to package directions.
- Carefully spoon the white chocolate into a zip top plastic bag and cut off 1 corner.
- Drizzle the truffles with white chocolate.
- Sprinkle with desired sprinkles.
- Enjoy!
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