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Breakfast Cookies!

Breakfast Cookies! – – salted butter, brown sugar, sugar, vanilla, eggs, all-purpose flour (heaping), baking soda, salt, cinnamon,

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Breakfast Cookies!
Course Breakfast
Prep Time 15 minutes
Cook Time 15-17 minutes
Servings
cookies
Ingredients
Course Breakfast
Prep Time 15 minutes
Cook Time 15-17 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper.
  3. Cream together butter and sugars in a stand mixer.
  4. Add vanilla and eggs. Mix.
  5. Add flour, baking soda, salt, and cinnamon. Mix until combined.
  6. Add the oats, coconut, flax seed, and sunflower seeds. Mix until combined.
  7. Add the apricots, cherries, and almonds and mix until just combined.
  8. Using an ice cream scoop, scoop cookies onto prepared baking sheet.
  9. Bake 15-17 minutes or until golden brown.
  10. Enjoy!
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Food

Heavenly Angel Food Cake!

Heavenly Angel Food Cake! – – sugar, all-purpose flour, salt, egg whites, cream of tartar, vanilla, fresh lemon

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Heavenly Angel Food Cake!
Course Dessert
Prep Time 20 minutes
Cook Time 40-45 minutes
Passive Time 1 hour
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 40-45 minutes
Passive Time 1 hour
Servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Line a 13x9 inch pan with aluminum foil to cover the bottom, sides, and about an inch over the sides of the pan.
  2. Sift together sugar, flour, and salt.
  3. Beat egg whites and cream of tartar in a stand mixer on high until stiff peaks form.
  4. Very gently fold the dry ingredients into the egg whites, about a 1/3 of a cup at a time, until just combined.
  5. Fold in vanilla and lemon juice.
  6. Pour into prepared pan and bake 40-45 minutes until toothpick inserted in the center comes out clean.
  7. While cake is baking, prepare the frosting.
  8. Beat cream cheese and butter in a stand mixer on medium speed until creamy.
  9. Gradually beat in confectioner's sugar on low until combined.
  10. Beat in lemon zest. Set aside.
  11. When cake is done, remove it from the oven and immediately invert cake onto a greased wire rack. Allow to cool for 1 hour with the pan still over the cake.
  12. Remove the pan and gently remove the foil.
  13. Make sure the cake is completly cooled and then frost it.
  14. Enjoy!
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Food

Hello Fall Cake Batter Truffles!

Hello Fall Cake Batter Truffles! – – salted butter, sugar, all-purpose flour, vanilla, Funfetti cake mix, rainbow sprinkles

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Hello Fall Cake Batter Truffles!
Course Dessert
Prep Time 20 minutes
Servings
truffles
Ingredients
Course Dessert
Prep Time 20 minutes
Servings
truffles
Ingredients
Instructions
  1. In a stand mixer, mix butter, sugar, flour, and vanilla on medium-high speed until combined.
  2. Add Funfetti cake mix and mix on low to start until resembles coarse crumbs.
  3. Turn mixer to medium-high and mix until a dough ball forms.
  4. Add sprinkles and mix until just combined.
  5. Scoop balls of dough using a tablespoon measurement. Roll each ball in your hands to smooth them out.
  6. Place all of the truffles on a plate and put them in the fridge for 10 minutes.
  7. Melt the white chocolate according to package directions.
  8. Dip each truffle, one at a time, into the white chocolate and tap the fork on the side of the bowl to remove excess chocolate. Place on a piece of parchment paper.
  9. Repeat this step until all the truffles are coated in chocolate.
  10. Melt the orange chocolate in a microwave-safe bowl according to package directions.
  11. Spoon the orange chocolate into a sandwich sized zip top bag and seal. Using scissors, cut off a small corner of the bag.
  12. Quickly drizzle the truffles with the orange chocolate and decorate with sprinkles.
  13. Allow truffles to set for about 10 minutes.
  14. Place all the truffles on a plate and put them in the fridge for 10 more minutes to completely harden.
  15. Store in the fridge but serve at room temperature.
  16. Enjoy!
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Food

Crispy, Crunchy Chicken Fingers!

Crispy, Crunchy Chicken Fingers! – – chicken breasts (cut into strips), all-purpose flour, seasoned salt, buttermilk, canola oil,

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Crispy, Crunchy Chicken Fingers!
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Prep chicken, slice each breast in 1/2 horizontally and then cut into strips.
  2. Place chicken in a zip top bag with cup of buttermilk. Place in fridge.
  3. Prepare coating mixture by mixing flour and seasoned salt. Slowly stir in 1/2 cup buttermilk and stir continuously with a fork until it resembles coarse crumbs.
  4. Remove chicken strips from the fridge and put 3 strips into the coating mixture at a time.
  5. Heat canola oil in a medium pan on medium-high heat.
  6. Stir each strip around with your hand until completely coated and squeeze each one in your hand to make sure it really sticks.
  7. Fry chicken in oil until golden brown on one side. Flip to other side and cook until golden brown.
  8. Place cooked chicken on a dish lined with paper towels and repeat until all of the chicken is cooked.
  9. Enjoy!
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To Die For Chocolate Lava Cake!

To Die For Chocolate Lava Cake! – – semi-sweet chocolate, salted butter, all-purpose flour, confectioners' sugar, salt, eggs,

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To Die For Chocolate Lava Cake!
Course Dessert
Prep Time 10 minutes
Cook Time 12-13 minutes
Servings
servings
Ingredients
Course Dessert
Prep Time 10 minutes
Cook Time 12-13 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees.
  2. Spray each ramekin with cooking spray and dust with cocoa powder. Set aside.
  3. Chop chocolate and place in a bowl with butter.
  4. Melt in the microwave on 10 minute intervals, mixing each time, until smooth. Set aside.
  5. Whisk together flour, confectioners' sugar, and salt. Set aside.
  6. Whisk eggs and egg yolks. Set aside.
  7. Combine all 3 bowls together and stir until smooth with no lumps. (Batter will resemble brownie consistency)
  8. Spoon batter evenly into the prepared ramekins.
  9. Place ramekins on a cookie sheet and bake in the oven for 12-13 minutes.
  10. You want sides to be solid but the center to still be soft.
  11. Let cool 1 minute then invert onto a plate.
  12. Top with desired topping.
  13. Enjoy!
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Irresistible Baked Mac and Cheese!

Irresistible Baked Mac and Cheese! – – salted butter (plus more for the baking dish), casserole elbows, broccoli

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Irresistible Baked Mac and Cheese!
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Butter baking dish.
  2. Steam broccoli until soft and mash with a wooden spoon in to smaller pieces. Set aside.
  3. Melt butter and onions in a pot over medium heat. Stir and cook until soft, about 5 minutes.
  4. Sprinkle in flour and dry mustard and stir to coat onions. Pour in milk, chicken stock, and light cream. Stir and heat until just starting to bubble.
  5. Add 1/2 cup parmesan, cheddar, and Velveeta cheeses. Stir until cheese melts.
  6. Add the macaroni and stir.
  7. Add broccoli to baking dish. Add the macaroni mixture to baking dish and stir.
  8. In a small bowl, mix together 1/2 cup parmesan cheese and the breadcrumbs. Sprinkle over mac and cheese dish.
  9. Bake 25 minutes until hot and bubbly.
  10. Enjoy!
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