Apple Cinnamon Oatmeal with Hood Calorie Countdown! – – golden delicious apple (cut into small cubes), salted butter,
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 golden delicious apple cut into small cubes
- 1/2 tbsp salted butter
- 1 tsp sugar
- 1 tsp cinnamon
- 1/2 cup quick-cooking oats
- 1/8 tsp salt
- 1 cup water
- 1/2 tsp vanilla
- 1 packet no calorie sweetner
- 1/4 cup Hood Calorie Countdown
Ingredients
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Instructions
- Melt butter in a non-stick skillet over medium-high heat until melted.
- Add the apples.
- Cook for 3 minutes stirring occasionally.
- Add sugar and 1/2 tsp. cinnamon.
- Cook for 1 minute stirring constantly. Set aside.
- Place oats, 1/2 tsp. cinnamon, salt, water, no-calorie sweetner, and vanilla in a microwave safe bowl.
- Microwave for 2 minutes. Stir.
- Pour in Hood Calorie Countdown and top with the cooked apples.
- Enjoy!
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Blueberry Scones! – – flour, sugar (plus more to sprinkle on scones), baking soda, salt, salted butter (cold
| Prep Time | 20 minutes |
| Cook Time | 22-24 minutes |
| Servings |
servings
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Ingredients
- 2 cups flour
- 3 tbsp sugar plus more to sprinkle on scones
- 1 tbsp baking soda
- 3/4 tsp salt
- 6 tbsp salted butter cold and cut into small pieces
- 1 tsp lemon zest
- 1 1/2 cups blueberries
- 2 eggs
- 1/3 cup heavy cream plus more to brush on the scones
Ingredients
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Instructions
- Preheat oven to 400 Degrees. Line a baking sheet with parchment paper.
- In a large bowl, add flour, sugar, baking powder, and salt.
- Use a pastry cutter or 2 knives to cut the butter into the dry ingredients until resembles a crumblike texture.
- Mix lemon zest and blueberries into the dry ingredients.
- Whisk together cream and eggs.
- Make a well in the center of the dry ingredients and pour the cream/egg mixture in the center.
- Use a fork to gently incorporate the wet and dry ingredients together.
- Place the dough onto a lightly floured surface and knead a few times to form a dough ball.
- Shape the dough into a 1 and 1/2 inch thick square. Cut into 4 equal pieces and then cut each square in half to form 8 triangles.
- Place scones on baking sheet. Brush with heavy cream and sprinkle with sugar.
- Cook 22-24 minutes until golden brown.
- Enjoy!
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Freezer French Toast Sticks – – eggs, half & half, vanilla, sugar, cinnamon, panko breadcrumbs, Cap'n Crunch cereal
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
sticks
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Ingredients
- 6 eggs
- 1/2 cup half & half
- 1 tbsp vanilla
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 1/2 cups panko breadcrumbs
- 1 1/2 cups Cap'n Crunch cereal crushed
- 2 tbsp butter melted
- 9 slices texas toast cut into 3 strips each
- powdered sugar
- pancake syrup warmed
Ingredients
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Instructions
- To a dish: add eggs, half & half, vanilla, 1/4 cup sugar, and 1/2 tsp. cinnamon.
- Whisk and set aside.
- In another dish: mix panko, cereal, 1/4 cup sugar, and 1/2 tsp. cinnamon.
- Stir melted butter into the breadcrumb mixture using a fork.
- Dunk 1 piece of bread at a time into the egg mixture, then into the breadcrumb mixture. Press the crumbs to make sure they are fully coated.
- Place the coated bread pieces in a dish and flash freeze for 20 minutes.
- Remove from the freezer and place the pieces in a ziptop bag. Store in freezer until ready to serve.
- To cook: Preheat oven to 425 degrees.
- Place desired amount of sticks in a baking pan and cook in the oven for 20 minutes, flipping them over to the other side after 10 minutes.
- Sprinkle with powdered sugar and serve with warm pancake syrup.
- Enjoy!
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Breakfast Cookies! – – salted butter, brown sugar, sugar, vanilla, eggs, all-purpose flour (heaping), baking soda, salt, cinnamon,
| Prep Time | 15 minutes |
| Cook Time | 15-17 minutes |
| Servings |
cookies
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Ingredients
- 1 1/2 sticks salted butter
- 1 cup brown sugar
- 3/4 cup sugar
- 1 tsp vanilla
- 2 eggs
- 2 cups all-purpose flour heaping
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup quick oats
- 1/2 cup shredded coconut
- 1/4 cup flax seeds
- 1/4 cup sunflower seeds
- 3/4 cup dried apricots chopped
- 1/2 cup dried cherries
- 1/2 cup almonds chopped
Ingredients
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Instructions
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper.
- Cream together butter and sugars in a stand mixer.
- Add vanilla and eggs. Mix.
- Add flour, baking soda, salt, and cinnamon. Mix until combined.
- Add the oats, coconut, flax seed, and sunflower seeds. Mix until combined.
- Add the apricots, cherries, and almonds and mix until just combined.
- Using an ice cream scoop, scoop cookies onto prepared baking sheet.
- Bake 15-17 minutes or until golden brown.
- Enjoy!
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Baked Oatmeal! – – salted butter (melted), quick oats, sugar, milk (either whole or 2%), vanilla, cinnamon, nutmeg,
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 1 stick salted butter melted
- 2 cups quick oats
- 3/4 cup sugar
- 3/4 cup milk either whole or 2%
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp salt
- 1 tsp baking powder
- 1 egg
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Spray a 9x9 non-stick baking pan with cooking spray and set aside.
- Combine oats, sugar, and milk in a medium bowl.
- Add all other ingredients and stir together.
- Pour into prepared pan.
- Bake for 30 minutes until set.
- Cut into squares.
- Serve warm with a sprinkle of brown sugar and cream.
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