Print Recipe
Blueberry Scones!
Course Breakfast, Dessert
Prep Time 20 minutes
Cook Time 22-24 minutes
Servings
servings
Ingredients
Course Breakfast, Dessert
Prep Time 20 minutes
Cook Time 22-24 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 Degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, add flour, sugar, baking powder, and salt.
  3. Use a pastry cutter or 2 knives to cut the butter into the dry ingredients until resembles a crumblike texture.
  4. Mix lemon zest and blueberries into the dry ingredients.
  5. Whisk together cream and eggs.
  6. Make a well in the center of the dry ingredients and pour the cream/egg mixture in the center.
  7. Use a fork to gently incorporate the wet and dry ingredients together.
  8. Place the dough onto a lightly floured surface and knead a few times to form a dough ball.
  9. Shape the dough into a 1 and 1/2 inch thick square. Cut into 4 equal pieces and then cut each square in half to form 8 triangles.
  10. Place scones on baking sheet. Brush with heavy cream and sprinkle with sugar.
  11. Cook 22-24 minutes until golden brown.
  12. Enjoy!
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