Food

Blueberry Scones!

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Blueberry Scones!
Course Breakfast, Dessert
Prep Time 20 minutes
Cook Time 22-24 minutes
Servings
servings
Ingredients
Course Breakfast, Dessert
Prep Time 20 minutes
Cook Time 22-24 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 Degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, add flour, sugar, baking powder, and salt.
  3. Use a pastry cutter or 2 knives to cut the butter into the dry ingredients until resembles a crumblike texture.
  4. Mix lemon zest and blueberries into the dry ingredients.
  5. Whisk together cream and eggs.
  6. Make a well in the center of the dry ingredients and pour the cream/egg mixture in the center.
  7. Use a fork to gently incorporate the wet and dry ingredients together.
  8. Place the dough onto a lightly floured surface and knead a few times to form a dough ball.
  9. Shape the dough into a 1 and 1/2 inch thick square. Cut into 4 equal pieces and then cut each square in half to form 8 triangles.
  10. Place scones on baking sheet. Brush with heavy cream and sprinkle with sugar.
  11. Cook 22-24 minutes until golden brown.
  12. Enjoy!
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Lisa
Lisa is a Lifestyle, Family and Travel Writer who has a love of all things travel, all things food, and all things living life. She gives family travel tips, the inspiration to dream, and the real deal of family life. It is not always roses and daisies, but that's life!

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