Hood Calorie Countdown Smoothie! – – banana, strawberries, blueberries, orange juice, Hood Calorie Countdown, ice, Place all ingredients
| Prep Time | 10 minutes |
| Servings |
servings
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Ingredients
- 1 banana
- 1 cup strawberries
- 1 cup blueberries
- 1/2 cup orange juice
- 3/4 cup Hood Calorie Countdown
- 1 cup ice
Ingredients
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Instructions
- Place all ingredients in a blender and blend until thick and delicious!
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Blueberry Scones! – – flour, sugar (plus more to sprinkle on scones), baking soda, salt, salted butter (cold
| Prep Time | 20 minutes |
| Cook Time | 22-24 minutes |
| Servings |
servings
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Ingredients
- 2 cups flour
- 3 tbsp sugar plus more to sprinkle on scones
- 1 tbsp baking soda
- 3/4 tsp salt
- 6 tbsp salted butter cold and cut into small pieces
- 1 tsp lemon zest
- 1 1/2 cups blueberries
- 2 eggs
- 1/3 cup heavy cream plus more to brush on the scones
Ingredients
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Instructions
- Preheat oven to 400 Degrees. Line a baking sheet with parchment paper.
- In a large bowl, add flour, sugar, baking powder, and salt.
- Use a pastry cutter or 2 knives to cut the butter into the dry ingredients until resembles a crumblike texture.
- Mix lemon zest and blueberries into the dry ingredients.
- Whisk together cream and eggs.
- Make a well in the center of the dry ingredients and pour the cream/egg mixture in the center.
- Use a fork to gently incorporate the wet and dry ingredients together.
- Place the dough onto a lightly floured surface and knead a few times to form a dough ball.
- Shape the dough into a 1 and 1/2 inch thick square. Cut into 4 equal pieces and then cut each square in half to form 8 triangles.
- Place scones on baking sheet. Brush with heavy cream and sprinkle with sugar.
- Cook 22-24 minutes until golden brown.
- Enjoy!
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Patriotic 4th of July Fruit Salad – – strawberries (sliced), fuji apples (chopped into bite size pieces), blueberries,
| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 32 ounce container strawberries sliced
- 1 fuji apples chopped into bite size pieces
- 1 pint blueberries
- 1 cup watermelon chopped into bite size pieces
- 2 tbsp sugar
- 2 tbsp honey
- 2 tbsp lime juice
- 1/2 tbsp mint
Ingredients
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Instructions
- Slice strawberries.
- Place strawberries in a bowl and sprinkle with the sugar.
- Cut up watermelon and apple.
- Add watermelon, apple, and blueberries to the bowl of strawberries.
- In a separate bowl, mix mint, lime juice, and honey.
- Pour dressing over fruit and stir.
- Enjoy!
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