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mascarpone berry pots
Food

Mascarpone Berry Pots!

Mascarpone Berry Pots! – – Mascarpone cheese, Cream cheese, heavy cream, vanilla, sugar, graham cracker crumbs, butter (melted),

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Mascarpone Berry Pots!
mascarpone berry pots
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
mascarpone berry pots
Instructions
  1. Mix together melted butter and graham cracker crumbs until well blended.
  2. Gently press 2 tablespoons of crumb mixture into the botton of each jar and set aside.
  3. Whip cream to stiff peaks and set aside.
  4. In a mixer, cream together mascarpone cheese and cream cheese until blended.
  5. Add vanilla, sugar, salt and mix until combined.
  6. Using a spatula, gently fold the whipped cream into the cheese mixture.
  7. Spoon filling equally into the 4 jars on top of the crumb mixture.
  8. Top each jar with 1/2 of a sliced strawberry and 2 blackberries.
  9. Sprinkle with 1/2 tablespoon of almonds.
  10. Enjoy!
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how to make tiramisu at home
Food

How to Make Tiramisu at Home!

How to Make Tiramisu at Home! – – egg yolks, sugar, Mascarpone cheese, heavy cream, ladyfingers (soft or

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How to Make Tiramisu at Home!
how to make tiramisu at home
Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
how to make tiramisu at home
Instructions
  1. Whisk egg yolks and sugar constantly for 10 minutes over a double boiler.
  2. In a separate bowl, whip cream to stiff peaks and set aside.
  3. Fold mascarpone cheese into egg mixture.
  4. Gently fold whipped cream into egg/cheese mixture and set aside.
  5. Quickly dip each ladyfinger in coffee and line the bottom of a 9x13 pan with ladyfingers.
  6. Spoon 1/2 of the cream mixture over the lady fingers and smooth to cover.
  7. Repeat dipped ladyfinger and cream mixture process for 1 more layer.
  8. Sprinkle with cocoa powder to taste.
  9. Refrigerate at least 3 hours to overnight before serving.
  10. Can be stored in the fridge for 3-4 days.
  11. Enjoy!
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Food

Blueberry Scones!

Blueberry Scones! – – flour, sugar (plus more to sprinkle on scones), baking soda, salt, salted butter (cold

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Blueberry Scones!
Course Breakfast, Dessert
Prep Time 20 minutes
Cook Time 22-24 minutes
Servings
servings
Ingredients
Course Breakfast, Dessert
Prep Time 20 minutes
Cook Time 22-24 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 Degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, add flour, sugar, baking powder, and salt.
  3. Use a pastry cutter or 2 knives to cut the butter into the dry ingredients until resembles a crumblike texture.
  4. Mix lemon zest and blueberries into the dry ingredients.
  5. Whisk together cream and eggs.
  6. Make a well in the center of the dry ingredients and pour the cream/egg mixture in the center.
  7. Use a fork to gently incorporate the wet and dry ingredients together.
  8. Place the dough onto a lightly floured surface and knead a few times to form a dough ball.
  9. Shape the dough into a 1 and 1/2 inch thick square. Cut into 4 equal pieces and then cut each square in half to form 8 triangles.
  10. Place scones on baking sheet. Brush with heavy cream and sprinkle with sugar.
  11. Cook 22-24 minutes until golden brown.
  12. Enjoy!
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