Vegetable Egg Rolls – – broccoli slaw, egg roll wrappers, hoisin sauce, creamy peanut butter, honey, sweet chili
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
egg rolls
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Ingredients
- 1 1/2 oz. bag broccoli slaw
- 12 egg roll wrappers
- 1/2 cup hoisin sauce
- 1/2 cup creamy peanut butter
- 1 tbsp honey
- 2 tbsp sweet chili sauce
- 1-2 tbsp olive oil
- water
Ingredients
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Instructions
- Allow egg roll wrappers to come to room temperature while you collect your other ingredients. Fill a small bowl with water.
- In a bowl, mix together hoisin sauce, peanut butter, honey, and sweet chili sauce until combined. Set aside.
- In another bowl, add broccoli slaw and 6-7 tablespoons of the prepared peanut sauce.
- Mix until combined.
- Using 1 egg roll wrapper at a time, place 2 tablespoons of the broccoli mixture in the center.
- Wet your finger with water and run it along the edge of the egg roll wrapper, fold the bottom in toward the middle, followed by the sides. Press gently to seal.
- Wet the top edge and fold over the last side to seal.
- Repeat with the rest of the egg rolls.
- Brush each egg roll with a coating of olive oil.
- Cook the egg rolls in the Air Fryer basket in batches. You want to make sure they don't touch each other.
- Air Fry at 400 degrees for 5 minutes.
- Serve with the remaining sauce for dipping.
- Enjoy!
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The Bomb Hot Dog Sauce! – – ketchup, brown sugar, BBQ sauce ((we like Sweet Baby Rays)), honey,
| Prep Time | 10 minutes |
| Servings |
servings
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Ingredients
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 1 tbsp BBQ sauce (we like Sweet Baby Rays)
- 1/4 cup honey
- 1 tsp cider vinegar
- 1 1/2 tsp worcestershire sauce
- 1/2 tsp onion powder
- dash of pepper
Ingredients
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Instructions
- Mix all the ingredients together in a bowl.
- Refrigerate and use within 2 weeks.
- Enjoy!
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Patriotic 4th of July Fruit Salad – – strawberries (sliced), fuji apples (chopped into bite size pieces), blueberries,
| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 32 ounce container strawberries sliced
- 1 fuji apples chopped into bite size pieces
- 1 pint blueberries
- 1 cup watermelon chopped into bite size pieces
- 2 tbsp sugar
- 2 tbsp honey
- 2 tbsp lime juice
- 1/2 tbsp mint
Ingredients
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Instructions
- Slice strawberries.
- Place strawberries in a bowl and sprinkle with the sugar.
- Cut up watermelon and apple.
- Add watermelon, apple, and blueberries to the bowl of strawberries.
- In a separate bowl, mix mint, lime juice, and honey.
- Pour dressing over fruit and stir.
- Enjoy!
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