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honest review of magic chef digital air fryer
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Vegetable Egg Rolls

Vegetable Egg Rolls – – broccoli slaw, egg roll wrappers, hoisin sauce, creamy peanut butter, honey, sweet chili

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Vegetable Egg Rolls
honest review of magic chef digital air fryer
Prep Time 10 minutes
Cook Time 10 minutes
Servings
egg rolls
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
egg rolls
Ingredients
honest review of magic chef digital air fryer
Instructions
  1. Allow egg roll wrappers to come to room temperature while you collect your other ingredients. Fill a small bowl with water.
  2. In a bowl, mix together hoisin sauce, peanut butter, honey, and sweet chili sauce until combined. Set aside.
  3. In another bowl, add broccoli slaw and 6-7 tablespoons of the prepared peanut sauce.
  4. Mix until combined.
  5. Using 1 egg roll wrapper at a time, place 2 tablespoons of the broccoli mixture in the center.
  6. Wet your finger with water and run it along the edge of the egg roll wrapper, fold the bottom in toward the middle, followed by the sides. Press gently to seal.
  7. Wet the top edge and fold over the last side to seal.
  8. Repeat with the rest of the egg rolls.
  9. Brush each egg roll with a coating of olive oil.
  10. Cook the egg rolls in the Air Fryer basket in batches. You want to make sure they don't touch each other.
  11. Air Fry at 400 degrees for 5 minutes.
  12. Serve with the remaining sauce for dipping.
  13. Enjoy!
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Food

Apple Cinnamon Oatmeal with Hood Calorie Countdown!

Apple Cinnamon Oatmeal with Hood Calorie Countdown! – – golden delicious apple (cut into small cubes), salted butter,

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Apple Cinnamon Oatmeal with Hood Calorie Countdown!
Course Breakfast
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Melt butter in a non-stick skillet over medium-high heat until melted.
  2. Add the apples.
  3. Cook for 3 minutes stirring occasionally.
  4. Add sugar and 1/2 tsp. cinnamon.
  5. Cook for 1 minute stirring constantly. Set aside.
  6. Place oats, 1/2 tsp. cinnamon, salt, water, no-calorie sweetner, and vanilla in a microwave safe bowl.
  7. Microwave for 2 minutes. Stir.
  8. Pour in Hood Calorie Countdown and top with the cooked apples.
  9. Enjoy!
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Food

Hearty Chicken Soup with Time-Saving Shortcuts!

Hearty Chicken Soup with Time-Saving Shortcuts! – – olive oil, onion (diced), carrots (diced), celery (diced), chicken stock,

Print Recipe
Hearty Chicken Soup with Time-Saving Shortcuts!
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Add olive oil, onion, carrots, and celery in a pot.
  2. Cook over medium-high heat for 15 minutes until vegetables are tender and have a little color.
  3. Add chicken stock. Cover and bring to a boil.
  4. Add bouillon cubes and stir for 1 minute.
  5. Add chicken and water. Bring to a boil. Turn down to simmer and cook for 15 minutes, partially covered.
  6. While soup is cooking, prepare tortellini according to package directions.
  7. Add tortellini to heated soup.
  8. Serve and enjoy!!
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Food

Chocolate Chip Cupcakes!

Chocolate Chip Cupcakes! – – Mini chocolate chips (plus extra for garnish), Brownie mix, Eggs, Canola oil, Water,

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Chocolate Chip Cupcakes!
Course Dessert
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Place cupcake liners in a 12 cup muffin pan and spray them generously with non-stick cooking spray.
  3. Combine chocolate chips with 1-2 tablespoons of brownie mix and stir to coat.
  4. In a large bowl, combine the rest of the brownie mix, eggs, oil, and water.
  5. Stir until well blended with no large lumps.
  6. Fold in chocolate chips.
  7. Spoon batter into prepared pan.
  8. Bake 25-30 minutes until toothpick in center comes out with fudgy crumbs but not wet batter.
  9. Cool completely on a cooling rack.
  10. To prepare frosting: mix cream cheese, mascarpone cheese, and confectioner's sugar, either with a hand mixer or in a stand mixer, until smooth and fluffy.
  11. Frost cupcakes and garnish with a few mini chocolate chips.
  12. Cupcakes should be stored in the fridge but served at room temperature.
  13. Enjoy!
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Food

Perfect Pistachio Cake!

Perfect Pistachio Cake! – – white cake mix, instant pistachio pudding, canola oil, water, eggs, confectioners' sugar, Preheat

Print Recipe
Perfect Pistachio Cake!
Course Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Course Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Instructions
  1. Preheat oven to 350 degrees. Spray bundt pan with non-stick cooking spray.
  2. In a medium bowl, add cake mix, pudding, eggs, oil, and water. Mix with rubber spatula until just combined.
  3. Using and electric mixer, beat ingredients until combined with no lumps.
  4. Pour into prepared pan.
  5. Cook for 45 minutes. Check to see if it is completely cooked by sticking a toothpick in the center of the cake. If there is still cake on the toothpick then cook for 5 more minutes.
  6. Allow cake to cool completely in the pan.
  7. Invert bundt pan over a dish and give it a jiggle to pop it out of the pan.
  8. Sprinkle with confectioner's sugar.
  9. Enjoy!
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