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mascarpone berry pots
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Mascarpone Berry Pots!

Mascarpone Berry Pots! – – Mascarpone cheese, Cream cheese, heavy cream, vanilla, sugar, graham cracker crumbs, butter (melted),

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Mascarpone Berry Pots!
mascarpone berry pots
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
mascarpone berry pots
Instructions
  1. Mix together melted butter and graham cracker crumbs until well blended.
  2. Gently press 2 tablespoons of crumb mixture into the botton of each jar and set aside.
  3. Whip cream to stiff peaks and set aside.
  4. In a mixer, cream together mascarpone cheese and cream cheese until blended.
  5. Add vanilla, sugar, salt and mix until combined.
  6. Using a spatula, gently fold the whipped cream into the cheese mixture.
  7. Spoon filling equally into the 4 jars on top of the crumb mixture.
  8. Top each jar with 1/2 of a sliced strawberry and 2 blackberries.
  9. Sprinkle with 1/2 tablespoon of almonds.
  10. Enjoy!
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Food

Hood Calorie Countdown Smoothie!

Hood Calorie Countdown Smoothie! – – banana, strawberries, blueberries, orange juice, Hood Calorie Countdown, ice, Place all ingredients

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Hood Calorie Countdown Smoothie!
Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Place all ingredients in a blender and blend until thick and delicious!
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Food

Patriotic 4th of July Fruit Salad

Patriotic 4th of July Fruit Salad – – strawberries (sliced), fuji apples (chopped into bite size pieces), blueberries,

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Patriotic 4th of July Fruit Salad
Course Dessert
Prep Time 15 minutes
Servings
Ingredients
Course Dessert
Prep Time 15 minutes
Servings
Ingredients
Instructions
  1. Slice strawberries.
  2. Place strawberries in a bowl and sprinkle with the sugar.
  3. Cut up watermelon and apple.
  4. Add watermelon, apple, and blueberries to the bowl of strawberries.
  5. In a separate bowl, mix mint, lime juice, and honey.
  6. Pour dressing over fruit and stir.
  7. Enjoy!
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