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mascarpone berry pots
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Mascarpone Berry Pots!

Mascarpone Berry Pots! – – Mascarpone cheese, Cream cheese, heavy cream, vanilla, sugar, graham cracker crumbs, butter (melted),

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Mascarpone Berry Pots!
mascarpone berry pots
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
mascarpone berry pots
Instructions
  1. Mix together melted butter and graham cracker crumbs until well blended.
  2. Gently press 2 tablespoons of crumb mixture into the botton of each jar and set aside.
  3. Whip cream to stiff peaks and set aside.
  4. In a mixer, cream together mascarpone cheese and cream cheese until blended.
  5. Add vanilla, sugar, salt and mix until combined.
  6. Using a spatula, gently fold the whipped cream into the cheese mixture.
  7. Spoon filling equally into the 4 jars on top of the crumb mixture.
  8. Top each jar with 1/2 of a sliced strawberry and 2 blackberries.
  9. Sprinkle with 1/2 tablespoon of almonds.
  10. Enjoy!
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how to make tiramisu at home
Food

How to Make Tiramisu at Home!

How to Make Tiramisu at Home! – – egg yolks, sugar, Mascarpone cheese, heavy cream, ladyfingers (soft or

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How to Make Tiramisu at Home!
how to make tiramisu at home
Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
how to make tiramisu at home
Instructions
  1. Whisk egg yolks and sugar constantly for 10 minutes over a double boiler.
  2. In a separate bowl, whip cream to stiff peaks and set aside.
  3. Fold mascarpone cheese into egg mixture.
  4. Gently fold whipped cream into egg/cheese mixture and set aside.
  5. Quickly dip each ladyfinger in coffee and line the bottom of a 9x13 pan with ladyfingers.
  6. Spoon 1/2 of the cream mixture over the lady fingers and smooth to cover.
  7. Repeat dipped ladyfinger and cream mixture process for 1 more layer.
  8. Sprinkle with cocoa powder to taste.
  9. Refrigerate at least 3 hours to overnight before serving.
  10. Can be stored in the fridge for 3-4 days.
  11. Enjoy!
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Food

Chocolate Chip Cupcakes!

Chocolate Chip Cupcakes! – – Mini chocolate chips (plus extra for garnish), Brownie mix, Eggs, Canola oil, Water,

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Chocolate Chip Cupcakes!
Course Dessert
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Place cupcake liners in a 12 cup muffin pan and spray them generously with non-stick cooking spray.
  3. Combine chocolate chips with 1-2 tablespoons of brownie mix and stir to coat.
  4. In a large bowl, combine the rest of the brownie mix, eggs, oil, and water.
  5. Stir until well blended with no large lumps.
  6. Fold in chocolate chips.
  7. Spoon batter into prepared pan.
  8. Bake 25-30 minutes until toothpick in center comes out with fudgy crumbs but not wet batter.
  9. Cool completely on a cooling rack.
  10. To prepare frosting: mix cream cheese, mascarpone cheese, and confectioner's sugar, either with a hand mixer or in a stand mixer, until smooth and fluffy.
  11. Frost cupcakes and garnish with a few mini chocolate chips.
  12. Cupcakes should be stored in the fridge but served at room temperature.
  13. Enjoy!
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