Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo! – – canola oil, lime juice, garlic (crushed), fajita
| Prep Time | 15 minutes |
| Cook Time | 20-30 minutes |
| Passive Time | 30 minutes |
| Servings |
servings
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Ingredients
- 1/3 cup canola oil
- 1/3 cup lime juice
- 2 cloves garlic crushed
- 3 tsp fajita seasoning
- 1/2 tsp kosher salt
- 1 red pepper sliced
- 1 onion sliced
- 1 pound boneless chicken breasts sliced in 1/2 horizontally
- 5 sirloin steak tip strips
- 8 flour tortillas
- 1/2 head iceberg lettuce shredded
- 1 cup mexican mixed cheese pre-shredded
Ingredients
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Instructions
- In a small bowl, combine marinade. Whisk together oil, lime, garlic, fajita seasoning, and salt. Set aside.
- In a gallon-sized ziptop bag, add chicken, beef, vegetables and 1/3 cup of marinade.
- Place the bag in the fridge for 30 minutes-2 hours.
- Grill your ingredients on an outdoor or indoor grill. Baste with remaining marinade while grilling.
- Serve with warm tortillas, lettuce, cheese, and whatever else fixings you like.
- Enjoy!
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Chocolate Chip Cupcakes! – – Mini chocolate chips (plus extra for garnish), Brownie mix, Eggs, Canola oil, Water,
| Prep Time | 20 minutes |
| Cook Time | 25-30 minutes |
| Servings |
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Ingredients
- 1 cup Mini chocolate chips plus extra for garnish
- 1 box Brownie mix
- 2 eggs
- 1/2 cup canola oil
- 1/4 cup water
- 4 ounces Cream cheese room temperature
- 4 ounces Mascarpone cheese room temperature
- 3 cups confectioners' sugar
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Place cupcake liners in a 12 cup muffin pan and spray them generously with non-stick cooking spray.
- Combine chocolate chips with 1-2 tablespoons of brownie mix and stir to coat.
- In a large bowl, combine the rest of the brownie mix, eggs, oil, and water.
- Stir until well blended with no large lumps.
- Fold in chocolate chips.
- Spoon batter into prepared pan.
- Bake 25-30 minutes until toothpick in center comes out with fudgy crumbs but not wet batter.
- Cool completely on a cooling rack.
- To prepare frosting: mix cream cheese, mascarpone cheese, and confectioner's sugar, either with a hand mixer or in a stand mixer, until smooth and fluffy.
- Frost cupcakes and garnish with a few mini chocolate chips.
- Cupcakes should be stored in the fridge but served at room temperature.
- Enjoy!
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Perfect Pistachio Cake! – – white cake mix, instant pistachio pudding, canola oil, water, eggs, confectioners' sugar, Preheat
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 1 box white cake mix
- 1 package instant pistachio pudding
- 3/4 cup canola oil
- 3/4 cup water
- 4 eggs
- confectioners' sugar
Ingredients
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Instructions
- Preheat oven to 350 degrees. Spray bundt pan with non-stick cooking spray.
- In a medium bowl, add cake mix, pudding, eggs, oil, and water. Mix with rubber spatula until just combined.
- Using and electric mixer, beat ingredients until combined with no lumps.
- Pour into prepared pan.
- Cook for 45 minutes. Check to see if it is completely cooked by sticking a toothpick in the center of the cake. If there is still cake on the toothpick then cook for 5 more minutes.
- Allow cake to cool completely in the pan.
- Invert bundt pan over a dish and give it a jiggle to pop it out of the pan.
- Sprinkle with confectioner's sugar.
- Enjoy!
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Crispy, Crunchy Chicken Fingers! – – chicken breasts (cut into strips), all-purpose flour, seasoned salt, buttermilk, canola oil,
| Servings |
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Ingredients
- 3 chicken breasts cut into strips
- 3 cups all-purpose flour
- 2 1/2 tsp seasoned salt
- 1 1/2 cups buttermilk
- canola oil
Ingredients
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Instructions
- Prep chicken, slice each breast in 1/2 horizontally and then cut into strips.
- Place chicken in a zip top bag with cup of buttermilk. Place in fridge.
- Prepare coating mixture by mixing flour and seasoned salt. Slowly stir in 1/2 cup buttermilk and stir continuously with a fork until it resembles coarse crumbs.
- Remove chicken strips from the fridge and put 3 strips into the coating mixture at a time.
- Heat canola oil in a medium pan on medium-high heat.
- Stir each strip around with your hand until completely coated and squeeze each one in your hand to make sure it really sticks.
- Fry chicken in oil until golden brown on one side. Flip to other side and cook until golden brown.
- Place cooked chicken on a dish lined with paper towels and repeat until all of the chicken is cooked.
- Enjoy!
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Banana Bread – – bananas (mashed), sugar, canola oil, eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg,
| Prep Time | 20 minutes |
| Cook Time | 55-60 minutes |
| Servings |
loafs
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Ingredients
- 5 bananas mashed
- 1 cup sugar
- 1/2 cup canola oil
- 2 eggs
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 cup walnuts chopped
Crumb Topping
- 1/3 cup brown sugar
- 1/4 cup flour
- 2 tbsp butter softened
- 1/3 cup walnuts chopped
Ingredients
Crumb Topping
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Instructions
- Preheat oven to 350 degrees.
- Grease loaf pans with cooking spray and set aside.
- Combine bananas, eggs, sugar, and oil.
- Add 2 cups flour, baking powder, baking soda, salt, cinnamon, and nutmeg to the bowl and mix until combined.
- Fold in 1/4 cup walnuts.
- Pour into prepared loaf pans and set aside.
- In a separate bowl, make the crumb topping.
- Combine the brown sugar and flour.
- Cut in butter using a pastry cutter or fork until it resembles coarse crumbs.
- Mix in walnuts.
- Sprinkle crumb mixture evenly over the batter.
- Bake in 350 oven for 55-60 minutes. Test with a toothpick to come out clean.
- Enjoy!
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