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fajitas, cooking, cinco de mayo, mexican
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Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo!

Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo! – – canola oil, lime juice, garlic (crushed), fajita

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Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo!
fajitas, cooking, cinco de mayo, mexican
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20-30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20-30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
fajitas, cooking, cinco de mayo, mexican
Instructions
  1. In a small bowl, combine marinade. Whisk together oil, lime, garlic, fajita seasoning, and salt. Set aside.
  2. In a gallon-sized ziptop bag, add chicken, beef, vegetables and 1/3 cup of marinade.
  3. Place the bag in the fridge for 30 minutes-2 hours.
  4. Grill your ingredients on an outdoor or indoor grill. Baste with remaining marinade while grilling.
  5. Serve with warm tortillas, lettuce, cheese, and whatever else fixings you like.
  6. Enjoy!
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Food

Chocolate Chip Cupcakes!

Chocolate Chip Cupcakes! – – Mini chocolate chips (plus extra for garnish), Brownie mix, Eggs, Canola oil, Water,

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Chocolate Chip Cupcakes!
Course Dessert
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Place cupcake liners in a 12 cup muffin pan and spray them generously with non-stick cooking spray.
  3. Combine chocolate chips with 1-2 tablespoons of brownie mix and stir to coat.
  4. In a large bowl, combine the rest of the brownie mix, eggs, oil, and water.
  5. Stir until well blended with no large lumps.
  6. Fold in chocolate chips.
  7. Spoon batter into prepared pan.
  8. Bake 25-30 minutes until toothpick in center comes out with fudgy crumbs but not wet batter.
  9. Cool completely on a cooling rack.
  10. To prepare frosting: mix cream cheese, mascarpone cheese, and confectioner's sugar, either with a hand mixer or in a stand mixer, until smooth and fluffy.
  11. Frost cupcakes and garnish with a few mini chocolate chips.
  12. Cupcakes should be stored in the fridge but served at room temperature.
  13. Enjoy!
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Food

Perfect Pistachio Cake!

Perfect Pistachio Cake! – – white cake mix, instant pistachio pudding, canola oil, water, eggs, confectioners' sugar, Preheat

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Perfect Pistachio Cake!
Course Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Course Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Instructions
  1. Preheat oven to 350 degrees. Spray bundt pan with non-stick cooking spray.
  2. In a medium bowl, add cake mix, pudding, eggs, oil, and water. Mix with rubber spatula until just combined.
  3. Using and electric mixer, beat ingredients until combined with no lumps.
  4. Pour into prepared pan.
  5. Cook for 45 minutes. Check to see if it is completely cooked by sticking a toothpick in the center of the cake. If there is still cake on the toothpick then cook for 5 more minutes.
  6. Allow cake to cool completely in the pan.
  7. Invert bundt pan over a dish and give it a jiggle to pop it out of the pan.
  8. Sprinkle with confectioner's sugar.
  9. Enjoy!
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Food

Crispy, Crunchy Chicken Fingers!

Crispy, Crunchy Chicken Fingers! – – chicken breasts (cut into strips), all-purpose flour, seasoned salt, buttermilk, canola oil,

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Crispy, Crunchy Chicken Fingers!
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Prep chicken, slice each breast in 1/2 horizontally and then cut into strips.
  2. Place chicken in a zip top bag with cup of buttermilk. Place in fridge.
  3. Prepare coating mixture by mixing flour and seasoned salt. Slowly stir in 1/2 cup buttermilk and stir continuously with a fork until it resembles coarse crumbs.
  4. Remove chicken strips from the fridge and put 3 strips into the coating mixture at a time.
  5. Heat canola oil in a medium pan on medium-high heat.
  6. Stir each strip around with your hand until completely coated and squeeze each one in your hand to make sure it really sticks.
  7. Fry chicken in oil until golden brown on one side. Flip to other side and cook until golden brown.
  8. Place cooked chicken on a dish lined with paper towels and repeat until all of the chicken is cooked.
  9. Enjoy!
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Banana Bread

Banana Bread – – bananas (mashed), sugar, canola oil, eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg,

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Banana Bread
Course Dessert
Prep Time 20 minutes
Cook Time 55-60 minutes
Servings
loafs
Ingredients
Crumb Topping
Course Dessert
Prep Time 20 minutes
Cook Time 55-60 minutes
Servings
loafs
Ingredients
Crumb Topping
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease loaf pans with cooking spray and set aside.
  3. Combine bananas, eggs, sugar, and oil.
  4. Add 2 cups flour, baking powder, baking soda, salt, cinnamon, and nutmeg to the bowl and mix until combined.
  5. Fold in 1/4 cup walnuts.
  6. Pour into prepared loaf pans and set aside.
  7. In a separate bowl, make the crumb topping.
  8. Combine the brown sugar and flour.
  9. Cut in butter using a pastry cutter or fork until it resembles coarse crumbs.
  10. Mix in walnuts.
  11. Sprinkle crumb mixture evenly over the batter.
  12. Bake in 350 oven for 55-60 minutes. Test with a toothpick to come out clean.
  13. Enjoy!
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