How to Make Tiramisu at Home! – – egg yolks, sugar, Mascarpone cheese, heavy cream, ladyfingers (soft or
| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 6 egg yolks
- 1 cup sugar
- 1 1/4 cups Mascarpone cheese
- 1 3/4 cup heavy cream
- 2 packages ladyfingers soft or crispy variety
- 1 cup coffee cooled
- 1-2 tbsp cocoa powder to taste
Ingredients
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Instructions
- Whisk egg yolks and sugar constantly for 10 minutes over a double boiler.
- In a separate bowl, whip cream to stiff peaks and set aside.
- Fold mascarpone cheese into egg mixture.
- Gently fold whipped cream into egg/cheese mixture and set aside.
- Quickly dip each ladyfinger in coffee and line the bottom of a 9x13 pan with ladyfingers.
- Spoon 1/2 of the cream mixture over the lady fingers and smooth to cover.
- Repeat dipped ladyfinger and cream mixture process for 1 more layer.
- Sprinkle with cocoa powder to taste.
- Refrigerate at least 3 hours to overnight before serving.
- Can be stored in the fridge for 3-4 days.
- Enjoy!
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To Die For Chocolate Lava Cake! – – semi-sweet chocolate, salted butter, all-purpose flour, confectioners' sugar, salt, eggs,
| Prep Time | 10 minutes |
| Cook Time | 12-13 minutes |
| Servings |
servings
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Ingredients
- 6 ounces semi-sweet chocolate
- 1 stick salted butter
- 1/4 cup all-purpose flour
- 1/2 cup confectioners' sugar
- 1/8 tsp salt
- 2 large eggs
- 2 large egg yolks
- cocoa powder for dusting ramekins
Ingredients
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Instructions
- Preheat oven to 425 degrees.
- Spray each ramekin with cooking spray and dust with cocoa powder. Set aside.
- Chop chocolate and place in a bowl with butter.
- Melt in the microwave on 10 minute intervals, mixing each time, until smooth. Set aside.
- Whisk together flour, confectioners' sugar, and salt. Set aside.
- Whisk eggs and egg yolks. Set aside.
- Combine all 3 bowls together and stir until smooth with no lumps. (Batter will resemble brownie consistency)
- Spoon batter evenly into the prepared ramekins.
- Place ramekins on a cookie sheet and bake in the oven for 12-13 minutes.
- You want sides to be solid but the center to still be soft.
- Let cool 1 minute then invert onto a plate.
- Top with desired topping.
- Enjoy!
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