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mascarpone berry pots
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Mascarpone Berry Pots!

Mascarpone Berry Pots! – – Mascarpone cheese, Cream cheese, heavy cream, vanilla, sugar, graham cracker crumbs, butter (melted),

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Mascarpone Berry Pots!
mascarpone berry pots
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
mascarpone berry pots
Instructions
  1. Mix together melted butter and graham cracker crumbs until well blended.
  2. Gently press 2 tablespoons of crumb mixture into the botton of each jar and set aside.
  3. Whip cream to stiff peaks and set aside.
  4. In a mixer, cream together mascarpone cheese and cream cheese until blended.
  5. Add vanilla, sugar, salt and mix until combined.
  6. Using a spatula, gently fold the whipped cream into the cheese mixture.
  7. Spoon filling equally into the 4 jars on top of the crumb mixture.
  8. Top each jar with 1/2 of a sliced strawberry and 2 blackberries.
  9. Sprinkle with 1/2 tablespoon of almonds.
  10. Enjoy!
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Food

Freezer French Toast Sticks

Freezer French Toast Sticks – – eggs, half & half, vanilla, sugar, cinnamon, panko breadcrumbs, Cap'n Crunch cereal

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Freezer French Toast Sticks
Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Servings
sticks
Ingredients
Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Servings
sticks
Ingredients
Instructions
  1. To a dish: add eggs, half & half, vanilla, 1/4 cup sugar, and 1/2 tsp. cinnamon.
  2. Whisk and set aside.
  3. In another dish: mix panko, cereal, 1/4 cup sugar, and 1/2 tsp. cinnamon.
  4. Stir melted butter into the breadcrumb mixture using a fork.
  5. Dunk 1 piece of bread at a time into the egg mixture, then into the breadcrumb mixture. Press the crumbs to make sure they are fully coated.
  6. Place the coated bread pieces in a dish and flash freeze for 20 minutes.
  7. Remove from the freezer and place the pieces in a ziptop bag. Store in freezer until ready to serve.
  8. To cook: Preheat oven to 425 degrees.
  9. Place desired amount of sticks in a baking pan and cook in the oven for 20 minutes, flipping them over to the other side after 10 minutes.
  10. Sprinkle with powdered sugar and serve with warm pancake syrup.
  11. Enjoy!
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Food

Perfect Pork Tenderloin

Perfect Pork Tenderloin – – olive oil, soy sauce, white wine vinegar, lemon (juiced), worcestershire sauce, parsley (chopped),

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Perfect Pork Tenderloin
Course Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
Sauce
Course Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
Sauce
Instructions
  1. Combine all pork ingredients except the pork in a gallon sized zip-top bag.
  2. Remove 3 tbsp. of marinade and set aside.
  3. Add pork to the bag and marinate in the fridge for 3 hours or up to overnight.
  4. Preheat oven to 350 degrees.
  5. In an oven-proof skillet, brown pork on stovetop over medium-high heat for 3-5 minutes on each side.
  6. Place skillet in the oven and cook until pork reaches 160 degrees, about 30-40 minutes.
  7. Remove from oven and set aside to rest for 5 minutes.
  8. Make the sauce. Return skillet to stovetop and heat over medium high heat.
  9. Add 3/4 cup stock and reserved marinade to pan. Heat to boiling.
  10. In a small bowl, whisk together 3 tbsp. stock and flour. Add to the skillet and whisk.
  11. Whisk in butter.
  12. Slice pork and top with sauce.
  13. Enjoy!
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Food

Thanksgiving Doesn’t Have to be All About the Turkey!

Thanksgiving Doesn't Have to be All About the Turkey! – – Purdue Oven Stuffer Roaster Chicken, garlic (whole),

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Thanksgiving Doesn't Have to be All About the Turkey!
Course Main Dish
Prep Time 15 minutes
Cook Time 2 1/2-3 hours
Servings
people
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 2 1/2-3 hours
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450 degrees.
  2. Remove giblet bag from chicken, wash the chicken inside and out, pat dry.
  3. Place chicken on a wire rack in a baking pan. (Put a piece of aluminum foil on the rack to prevent the chicken from sticking)
  4. Stuff the chicken with the lemon halves and the garlic cloves. Tie the drumsticks together with kitchen twine.
  5. Using your hands, rub butter all over the chicken.
  6. Season chicken generously with salt and pepper and the paprika.
  7. Bake on middle rack in the oven for 30 minutes.
  8. Turn oven down to 350 degrees and cook for 2- 2 1/2 hours depending on the size of your chicken. You will know it is done when the juices run clear and the popper pops.
  9. Serve with gravy and Enjoy!!
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Food

Chicken Parmesan Sliders!

Chicken Parmesan Sliders! – – dinner rolls, rotisserie chicken, marinara sauce (prepared or store bought), fresh mozzarella (sliced),

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Chicken Parmesan Sliders!
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice the rolls in half lengthwise keeping them all connected in 1 piece. (do not separate them into individual rolls)
  3. Place the bottom half of the rolls into a 9x13 baking dish.
  4. Place chicken on the rolls, followed by marinara and mozzarella cheese.
  5. Place the top half of the rolls on top of the mozzarella cheese.
  6. Brush the rolls with melted butter. If you have any butter left, pour into the bottom of the pan around the rolls.
  7. Sprinkle with parmesan cheese and a generous amount of salt and pepper.
  8. Bake 20 minutes until golden brown.
  9. Slice and enjoy!
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Food

4 Ingredient Crock Pot Apple Spice Cake!

4 Ingredient Crock Pot Apple Spice Cake! – – Spice Cake Mix, Apple Pie Filling, butter (melted), cinnamon,

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4 Ingredient Crock Pot Apple Spice Cake!
Course Dessert
Prep Time 5 minutes
Cook Time 2-4 hours
Servings
Ingredients
Course Dessert
Prep Time 5 minutes
Cook Time 2-4 hours
Servings
Ingredients
Instructions
  1. Line crock pot with Reynold's Slow Cooker Liners or spray with non-stick cooking spray.
  2. Empty the cans of apple pie filling into the bottom of the crockpot and spread out evenly.
  3. Sprinkle cinnamon over the apple pie filling.
  4. In a medium bowl, combine cake mix and butter and stir to a crumbly consistency.
  5. Pour cake mix over apples and spread out evenly.
  6. Cover and cook on HIGH for 2 hours or LOW for 4 hours.
  7. Enjoy!
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Banana Bread

Banana Bread – – bananas (mashed), sugar, canola oil, eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg,

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Banana Bread
Course Dessert
Prep Time 20 minutes
Cook Time 55-60 minutes
Servings
loafs
Ingredients
Crumb Topping
Course Dessert
Prep Time 20 minutes
Cook Time 55-60 minutes
Servings
loafs
Ingredients
Crumb Topping
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease loaf pans with cooking spray and set aside.
  3. Combine bananas, eggs, sugar, and oil.
  4. Add 2 cups flour, baking powder, baking soda, salt, cinnamon, and nutmeg to the bowl and mix until combined.
  5. Fold in 1/4 cup walnuts.
  6. Pour into prepared loaf pans and set aside.
  7. In a separate bowl, make the crumb topping.
  8. Combine the brown sugar and flour.
  9. Cut in butter using a pastry cutter or fork until it resembles coarse crumbs.
  10. Mix in walnuts.
  11. Sprinkle crumb mixture evenly over the batter.
  12. Bake in 350 oven for 55-60 minutes. Test with a toothpick to come out clean.
  13. Enjoy!
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