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mascarpone berry pots
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Mascarpone Berry Pots!

Mascarpone Berry Pots! – – Mascarpone cheese, Cream cheese, heavy cream, vanilla, sugar, graham cracker crumbs, butter (melted),

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Mascarpone Berry Pots!
mascarpone berry pots
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
mascarpone berry pots
Instructions
  1. Mix together melted butter and graham cracker crumbs until well blended.
  2. Gently press 2 tablespoons of crumb mixture into the botton of each jar and set aside.
  3. Whip cream to stiff peaks and set aside.
  4. In a mixer, cream together mascarpone cheese and cream cheese until blended.
  5. Add vanilla, sugar, salt and mix until combined.
  6. Using a spatula, gently fold the whipped cream into the cheese mixture.
  7. Spoon filling equally into the 4 jars on top of the crumb mixture.
  8. Top each jar with 1/2 of a sliced strawberry and 2 blackberries.
  9. Sprinkle with 1/2 tablespoon of almonds.
  10. Enjoy!
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Food

Father’s Day Pound Cake!

Father's Day Pound Cake! – – salted butter (room temperature), cream cheese (room temperature), sugar, eggs, flour, kosher

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Father's Day Pound Cake!
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Preheat oven to 300 degrees.
  2. Grease and flour a 10 inch bundt pan.
  3. Beat butter and cream cheese in an electric mixer until combined.
  4. Add sugar, 1 cup at a time, until combined. Scrape down sides of the bowl.
  5. Add eggs 1 at a time.
  6. Add flour, 1 cup at a time, and beat until combined.
  7. Add salt and vanilla and mix.
  8. Pour into prepared pan, bake 1 hour and 40 minutes or until toothpick comes out clean in the center.
  9. Cool in pan for 15 minutes. Remove from pan and cool completely.
  10. Serve with a sprinkle of confectioner's sugar and frozen sweetened strawberries.
  11. Enjoy!
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Food

Gingerbread Cupcakes with Cream Cheese Frosting!

Gingerbread Cupcakes with Cream Cheese Frosting! – – Cupcakes:: flour, ginger, baking soda, cinnamon, cloves, nutmeg, salt, salted

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Gingerbread Cupcakes with Cream Cheese Frosting!
Course Dessert
Cook Time 19-21 minutes
Servings
cupcakes
Ingredients
Cupcakes:
Frosting:
Course Dessert
Cook Time 19-21 minutes
Servings
cupcakes
Ingredients
Cupcakes:
Frosting:
Instructions
To Make Cupcakes:
  1. Preheat oven to 350 degrees. Line cupcake tins with 30 cupcake liners.
  2. In an electric mixer, cream together butter and brown sugar until light and fluffy, about 3 minutes.
  3. Add eggs, one at a time, and mix until incorporated.
  4. Add molasses, 1 cup of flour, and remaining dry ingredients. Mix until combined.
  5. Add 1/2 cup HOT water. Mix. Add another 1 cup of flour and mix.
  6. Add remaining 1/2 cup of HOT water and 3/4 cup of flour. Mix until all combined.
  7. Using an ice cream scoop, place 1 scoop of batter in each cupcake liner.
  8. Bake for 19-21 minutes until a toothpick comes out clean in the center.
  9. Allow cupcakes to cool completely before frosting.
To Make Frosting:
  1. In an electric mixer, cream together butter and cream cheese for 3-4 minutes until light and fluffy.
  2. Add the rest of the ingredients and mix until combined and fluffy.
  3. Frost cupcakes.
  4. Enjoy!
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Food

Heavenly Angel Food Cake!

Heavenly Angel Food Cake! – – sugar, all-purpose flour, salt, egg whites, cream of tartar, vanilla, fresh lemon

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Heavenly Angel Food Cake!
Course Dessert
Prep Time 20 minutes
Cook Time 40-45 minutes
Passive Time 1 hour
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 40-45 minutes
Passive Time 1 hour
Servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Line a 13x9 inch pan with aluminum foil to cover the bottom, sides, and about an inch over the sides of the pan.
  2. Sift together sugar, flour, and salt.
  3. Beat egg whites and cream of tartar in a stand mixer on high until stiff peaks form.
  4. Very gently fold the dry ingredients into the egg whites, about a 1/3 of a cup at a time, until just combined.
  5. Fold in vanilla and lemon juice.
  6. Pour into prepared pan and bake 40-45 minutes until toothpick inserted in the center comes out clean.
  7. While cake is baking, prepare the frosting.
  8. Beat cream cheese and butter in a stand mixer on medium speed until creamy.
  9. Gradually beat in confectioner's sugar on low until combined.
  10. Beat in lemon zest. Set aside.
  11. When cake is done, remove it from the oven and immediately invert cake onto a greased wire rack. Allow to cool for 1 hour with the pan still over the cake.
  12. Remove the pan and gently remove the foil.
  13. Make sure the cake is completly cooled and then frost it.
  14. Enjoy!
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Food

Crockpot Monkey Bread!

Crockpot Monkey Bread! – – Pillsbury Grands Flaky Layers Biscuits, sugar, brown sugar, cinnamon, salted butter (melted), Cream

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Crockpot Monkey Bread!
Course Dessert
Prep Time 15 minutes
Cook Time 2 hours and 45 minutes
Servings
people
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 2 hours and 45 minutes
Servings
people
Ingredients
Instructions
  1. Spray crockpot with non-stick cooking spray.
  2. Melt the butter in microwave on 10-second intervals. Set aside.
  3. In a gallon-sized zip top bag combine sugars and cinnamon. Zip and shake to combine. Set aside.
  4. Cut each biscuit into 6 pieces.
  5. Dip 2 pieces at a time into the butter and then place them in the bag with the sugar.
  6. Repeat until all biscuit pieces are coated.
  7. Seal the bag and shake until all the biscuit pieces are coated in the sugar mixture.
  8. Pour any remaining butter into the bottom of the crockpot.
  9. Place all of the biscuit pieces in the crockpot and spread out to form an even layer.
  10. Cover and cook for 2 hours and 45 minutes on LOW.
  11. In a mixer, combine cream cheese, vanilla, and confectioner's sugar and beat until combined.
  12. When the monkey bread is finished cooking, dollop the cream cheese frosting right onto the monkey bread in the crockpot.
  13. Spread frosting with a spatula to cover all of the monkey bread.
  14. Enjoy!
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Food

Chocolate Chip Cupcakes!

Chocolate Chip Cupcakes! – – Mini chocolate chips (plus extra for garnish), Brownie mix, Eggs, Canola oil, Water,

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Chocolate Chip Cupcakes!
Course Dessert
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Place cupcake liners in a 12 cup muffin pan and spray them generously with non-stick cooking spray.
  3. Combine chocolate chips with 1-2 tablespoons of brownie mix and stir to coat.
  4. In a large bowl, combine the rest of the brownie mix, eggs, oil, and water.
  5. Stir until well blended with no large lumps.
  6. Fold in chocolate chips.
  7. Spoon batter into prepared pan.
  8. Bake 25-30 minutes until toothpick in center comes out with fudgy crumbs but not wet batter.
  9. Cool completely on a cooling rack.
  10. To prepare frosting: mix cream cheese, mascarpone cheese, and confectioner's sugar, either with a hand mixer or in a stand mixer, until smooth and fluffy.
  11. Frost cupcakes and garnish with a few mini chocolate chips.
  12. Cupcakes should be stored in the fridge but served at room temperature.
  13. Enjoy!
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