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Gingerbread Cupcakes with Cream Cheese Frosting!

Gingerbread Cupcakes with Cream Cheese Frosting! – – Cupcakes:: flour, ginger, baking soda, cinnamon, cloves, nutmeg, salt, salted

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Gingerbread Cupcakes with Cream Cheese Frosting!
Course Dessert
Cook Time 19-21 minutes
Servings
cupcakes
Ingredients
Cupcakes:
Frosting:
Course Dessert
Cook Time 19-21 minutes
Servings
cupcakes
Ingredients
Cupcakes:
Frosting:
Instructions
To Make Cupcakes:
  1. Preheat oven to 350 degrees. Line cupcake tins with 30 cupcake liners.
  2. In an electric mixer, cream together butter and brown sugar until light and fluffy, about 3 minutes.
  3. Add eggs, one at a time, and mix until incorporated.
  4. Add molasses, 1 cup of flour, and remaining dry ingredients. Mix until combined.
  5. Add 1/2 cup HOT water. Mix. Add another 1 cup of flour and mix.
  6. Add remaining 1/2 cup of HOT water and 3/4 cup of flour. Mix until all combined.
  7. Using an ice cream scoop, place 1 scoop of batter in each cupcake liner.
  8. Bake for 19-21 minutes until a toothpick comes out clean in the center.
  9. Allow cupcakes to cool completely before frosting.
To Make Frosting:
  1. In an electric mixer, cream together butter and cream cheese for 3-4 minutes until light and fluffy.
  2. Add the rest of the ingredients and mix until combined and fluffy.
  3. Frost cupcakes.
  4. Enjoy!
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