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Apple Cinnamon Oatmeal with Hood Calorie Countdown!

Apple Cinnamon Oatmeal with Hood Calorie Countdown! – – golden delicious apple (cut into small cubes), salted butter,

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Apple Cinnamon Oatmeal with Hood Calorie Countdown!
Course Breakfast
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Melt butter in a non-stick skillet over medium-high heat until melted.
  2. Add the apples.
  3. Cook for 3 minutes stirring occasionally.
  4. Add sugar and 1/2 tsp. cinnamon.
  5. Cook for 1 minute stirring constantly. Set aside.
  6. Place oats, 1/2 tsp. cinnamon, salt, water, no-calorie sweetner, and vanilla in a microwave safe bowl.
  7. Microwave for 2 minutes. Stir.
  8. Pour in Hood Calorie Countdown and top with the cooked apples.
  9. Enjoy!
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Food

Gingerbread Cupcakes with Cream Cheese Frosting!

Gingerbread Cupcakes with Cream Cheese Frosting! – – Cupcakes:: flour, ginger, baking soda, cinnamon, cloves, nutmeg, salt, salted

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Gingerbread Cupcakes with Cream Cheese Frosting!
Course Dessert
Cook Time 19-21 minutes
Servings
cupcakes
Ingredients
Cupcakes:
Frosting:
Course Dessert
Cook Time 19-21 minutes
Servings
cupcakes
Ingredients
Cupcakes:
Frosting:
Instructions
To Make Cupcakes:
  1. Preheat oven to 350 degrees. Line cupcake tins with 30 cupcake liners.
  2. In an electric mixer, cream together butter and brown sugar until light and fluffy, about 3 minutes.
  3. Add eggs, one at a time, and mix until incorporated.
  4. Add molasses, 1 cup of flour, and remaining dry ingredients. Mix until combined.
  5. Add 1/2 cup HOT water. Mix. Add another 1 cup of flour and mix.
  6. Add remaining 1/2 cup of HOT water and 3/4 cup of flour. Mix until all combined.
  7. Using an ice cream scoop, place 1 scoop of batter in each cupcake liner.
  8. Bake for 19-21 minutes until a toothpick comes out clean in the center.
  9. Allow cupcakes to cool completely before frosting.
To Make Frosting:
  1. In an electric mixer, cream together butter and cream cheese for 3-4 minutes until light and fluffy.
  2. Add the rest of the ingredients and mix until combined and fluffy.
  3. Frost cupcakes.
  4. Enjoy!
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Food

Freezer French Toast Sticks

Freezer French Toast Sticks – – eggs, half & half, vanilla, sugar, cinnamon, panko breadcrumbs, Cap'n Crunch cereal

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Freezer French Toast Sticks
Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Servings
sticks
Ingredients
Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Servings
sticks
Ingredients
Instructions
  1. To a dish: add eggs, half & half, vanilla, 1/4 cup sugar, and 1/2 tsp. cinnamon.
  2. Whisk and set aside.
  3. In another dish: mix panko, cereal, 1/4 cup sugar, and 1/2 tsp. cinnamon.
  4. Stir melted butter into the breadcrumb mixture using a fork.
  5. Dunk 1 piece of bread at a time into the egg mixture, then into the breadcrumb mixture. Press the crumbs to make sure they are fully coated.
  6. Place the coated bread pieces in a dish and flash freeze for 20 minutes.
  7. Remove from the freezer and place the pieces in a ziptop bag. Store in freezer until ready to serve.
  8. To cook: Preheat oven to 425 degrees.
  9. Place desired amount of sticks in a baking pan and cook in the oven for 20 minutes, flipping them over to the other side after 10 minutes.
  10. Sprinkle with powdered sugar and serve with warm pancake syrup.
  11. Enjoy!
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Food

Breakfast Cookies!

Breakfast Cookies! – – salted butter, brown sugar, sugar, vanilla, eggs, all-purpose flour (heaping), baking soda, salt, cinnamon,

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Breakfast Cookies!
Course Breakfast
Prep Time 15 minutes
Cook Time 15-17 minutes
Servings
cookies
Ingredients
Course Breakfast
Prep Time 15 minutes
Cook Time 15-17 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper.
  3. Cream together butter and sugars in a stand mixer.
  4. Add vanilla and eggs. Mix.
  5. Add flour, baking soda, salt, and cinnamon. Mix until combined.
  6. Add the oats, coconut, flax seed, and sunflower seeds. Mix until combined.
  7. Add the apricots, cherries, and almonds and mix until just combined.
  8. Using an ice cream scoop, scoop cookies onto prepared baking sheet.
  9. Bake 15-17 minutes or until golden brown.
  10. Enjoy!
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Food

Baked Oatmeal!

Baked Oatmeal! – – salted butter (melted), quick oats, sugar, milk (either whole or 2%), vanilla, cinnamon, nutmeg,

Print Recipe
Baked Oatmeal!
Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9x9 non-stick baking pan with cooking spray and set aside.
  3. Combine oats, sugar, and milk in a medium bowl.
  4. Add all other ingredients and stir together.
  5. Pour into prepared pan.
  6. Bake for 30 minutes until set.
  7. Cut into squares.
  8. Serve warm with a sprinkle of brown sugar and cream.
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Food

Crockpot Monkey Bread!

Crockpot Monkey Bread! – – Pillsbury Grands Flaky Layers Biscuits, sugar, brown sugar, cinnamon, salted butter (melted), Cream

Print Recipe
Crockpot Monkey Bread!
Course Dessert
Prep Time 15 minutes
Cook Time 2 hours and 45 minutes
Servings
people
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 2 hours and 45 minutes
Servings
people
Ingredients
Instructions
  1. Spray crockpot with non-stick cooking spray.
  2. Melt the butter in microwave on 10-second intervals. Set aside.
  3. In a gallon-sized zip top bag combine sugars and cinnamon. Zip and shake to combine. Set aside.
  4. Cut each biscuit into 6 pieces.
  5. Dip 2 pieces at a time into the butter and then place them in the bag with the sugar.
  6. Repeat until all biscuit pieces are coated.
  7. Seal the bag and shake until all the biscuit pieces are coated in the sugar mixture.
  8. Pour any remaining butter into the bottom of the crockpot.
  9. Place all of the biscuit pieces in the crockpot and spread out to form an even layer.
  10. Cover and cook for 2 hours and 45 minutes on LOW.
  11. In a mixer, combine cream cheese, vanilla, and confectioner's sugar and beat until combined.
  12. When the monkey bread is finished cooking, dollop the cream cheese frosting right onto the monkey bread in the crockpot.
  13. Spread frosting with a spatula to cover all of the monkey bread.
  14. Enjoy!
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Food

4 Ingredient Crock Pot Apple Spice Cake!

4 Ingredient Crock Pot Apple Spice Cake! – – Spice Cake Mix, Apple Pie Filling, butter (melted), cinnamon,

Print Recipe
4 Ingredient Crock Pot Apple Spice Cake!
Course Dessert
Prep Time 5 minutes
Cook Time 2-4 hours
Servings
Ingredients
Course Dessert
Prep Time 5 minutes
Cook Time 2-4 hours
Servings
Ingredients
Instructions
  1. Line crock pot with Reynold's Slow Cooker Liners or spray with non-stick cooking spray.
  2. Empty the cans of apple pie filling into the bottom of the crockpot and spread out evenly.
  3. Sprinkle cinnamon over the apple pie filling.
  4. In a medium bowl, combine cake mix and butter and stir to a crumbly consistency.
  5. Pour cake mix over apples and spread out evenly.
  6. Cover and cook on HIGH for 2 hours or LOW for 4 hours.
  7. Enjoy!
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Banana Bread

Banana Bread – – bananas (mashed), sugar, canola oil, eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg,

Print Recipe
Banana Bread
Course Dessert
Prep Time 20 minutes
Cook Time 55-60 minutes
Servings
loafs
Ingredients
Crumb Topping
Course Dessert
Prep Time 20 minutes
Cook Time 55-60 minutes
Servings
loafs
Ingredients
Crumb Topping
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease loaf pans with cooking spray and set aside.
  3. Combine bananas, eggs, sugar, and oil.
  4. Add 2 cups flour, baking powder, baking soda, salt, cinnamon, and nutmeg to the bowl and mix until combined.
  5. Fold in 1/4 cup walnuts.
  6. Pour into prepared loaf pans and set aside.
  7. In a separate bowl, make the crumb topping.
  8. Combine the brown sugar and flour.
  9. Cut in butter using a pastry cutter or fork until it resembles coarse crumbs.
  10. Mix in walnuts.
  11. Sprinkle crumb mixture evenly over the batter.
  12. Bake in 350 oven for 55-60 minutes. Test with a toothpick to come out clean.
  13. Enjoy!
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