| Prep Time | 20 minutes |
| Cook Time | 55-60 minutes |
| Servings |
loafs
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Ingredients
- 5 bananas mashed
- 1 cup sugar
- 1/2 cup canola oil
- 2 eggs
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 cup walnuts chopped
Crumb Topping
- 1/3 cup brown sugar
- 1/4 cup flour
- 2 tbsp butter softened
- 1/3 cup walnuts chopped
Ingredients
Crumb Topping
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Instructions
- Preheat oven to 350 degrees.
- Grease loaf pans with cooking spray and set aside.
- Combine bananas, eggs, sugar, and oil.
- Add 2 cups flour, baking powder, baking soda, salt, cinnamon, and nutmeg to the bowl and mix until combined.
- Fold in 1/4 cup walnuts.
- Pour into prepared loaf pans and set aside.
- In a separate bowl, make the crumb topping.
- Combine the brown sugar and flour.
- Cut in butter using a pastry cutter or fork until it resembles coarse crumbs.
- Mix in walnuts.
- Sprinkle crumb mixture evenly over the batter.
- Bake in 350 oven for 55-60 minutes. Test with a toothpick to come out clean.
- Enjoy!
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