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Freezer French Toast Sticks

Freezer French Toast Sticks – – eggs, half & half, vanilla, sugar, cinnamon, panko breadcrumbs, Cap'n Crunch cereal

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Freezer French Toast Sticks
Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Servings
sticks
Ingredients
Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Servings
sticks
Ingredients
Instructions
  1. To a dish: add eggs, half & half, vanilla, 1/4 cup sugar, and 1/2 tsp. cinnamon.
  2. Whisk and set aside.
  3. In another dish: mix panko, cereal, 1/4 cup sugar, and 1/2 tsp. cinnamon.
  4. Stir melted butter into the breadcrumb mixture using a fork.
  5. Dunk 1 piece of bread at a time into the egg mixture, then into the breadcrumb mixture. Press the crumbs to make sure they are fully coated.
  6. Place the coated bread pieces in a dish and flash freeze for 20 minutes.
  7. Remove from the freezer and place the pieces in a ziptop bag. Store in freezer until ready to serve.
  8. To cook: Preheat oven to 425 degrees.
  9. Place desired amount of sticks in a baking pan and cook in the oven for 20 minutes, flipping them over to the other side after 10 minutes.
  10. Sprinkle with powdered sugar and serve with warm pancake syrup.
  11. Enjoy!
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Irresistible Baked Mac and Cheese!

Irresistible Baked Mac and Cheese! – – salted butter (plus more for the baking dish), casserole elbows, broccoli

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Irresistible Baked Mac and Cheese!
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Butter baking dish.
  2. Steam broccoli until soft and mash with a wooden spoon in to smaller pieces. Set aside.
  3. Melt butter and onions in a pot over medium heat. Stir and cook until soft, about 5 minutes.
  4. Sprinkle in flour and dry mustard and stir to coat onions. Pour in milk, chicken stock, and light cream. Stir and heat until just starting to bubble.
  5. Add 1/2 cup parmesan, cheddar, and Velveeta cheeses. Stir until cheese melts.
  6. Add the macaroni and stir.
  7. Add broccoli to baking dish. Add the macaroni mixture to baking dish and stir.
  8. In a small bowl, mix together 1/2 cup parmesan cheese and the breadcrumbs. Sprinkle over mac and cheese dish.
  9. Bake 25 minutes until hot and bubbly.
  10. Enjoy!
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