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fajitas, cooking, cinco de mayo, mexican
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Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo!

Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo! – – canola oil, lime juice, garlic (crushed), fajita

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Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo!
fajitas, cooking, cinco de mayo, mexican
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20-30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20-30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
fajitas, cooking, cinco de mayo, mexican
Instructions
  1. In a small bowl, combine marinade. Whisk together oil, lime, garlic, fajita seasoning, and salt. Set aside.
  2. In a gallon-sized ziptop bag, add chicken, beef, vegetables and 1/3 cup of marinade.
  3. Place the bag in the fridge for 30 minutes-2 hours.
  4. Grill your ingredients on an outdoor or indoor grill. Baste with remaining marinade while grilling.
  5. Serve with warm tortillas, lettuce, cheese, and whatever else fixings you like.
  6. Enjoy!
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Food

Mouthwatering Slow Cooker Pot Roast!

Mouthwatering Slow Cooker Pot Roast! – – chuck roast, olive oil (plus extra to drizzle on roast), carrots

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Mouthwatering Slow Cooker Pot Roast!
Course Main Dish
Prep Time 20 minutes
Cook Time 9 1/2 hours
Servings
servings
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 9 1/2 hours
Servings
servings
Ingredients
Instructions
  1. In a small bowl, combine salt and steak seasoning.
  2. Drizzle each side of beef with olive oil and 1 tbsp. of seasoning mixture.
  3. Sear beef in a large pan over medium-high heat until brown. Flip beef over and repeat on other side.
  4. Place the beef in the slow cooker.
  5. In a large bowl, mix vegetables with 2 tbsp. of olive oil and the remaining 1 tbsp. of seasoning mix.
  6. Saute the vegetables in the same pan as the beef. Cook until browned, about 5 minutes, stirring occasionally.
  7. Pour the veggies into the slow cooker. Add 1 cup beef broth, cover and cook 9 hours on low or 6 hours on high.
  8. Once everything is cooked, use a turkey baster to remove the juices from the slow cooker and put in a small saucepan. Heat pan over medium heat until boiling.
  9. In a small bowl, whisk together flour and remaining 1/2 cup beef broth. Add this to the boiling juices.
  10. Whisk continuously for 2 minutes until thickened. Season with salt and pepper.
  11. Plate the beef and vegetables and pour over the sauce.
  12. Serve and enjoy!
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Food

Hearty Chicken Soup with Time-Saving Shortcuts!

Hearty Chicken Soup with Time-Saving Shortcuts! – – olive oil, onion (diced), carrots (diced), celery (diced), chicken stock,

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Hearty Chicken Soup with Time-Saving Shortcuts!
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Add olive oil, onion, carrots, and celery in a pot.
  2. Cook over medium-high heat for 15 minutes until vegetables are tender and have a little color.
  3. Add chicken stock. Cover and bring to a boil.
  4. Add bouillon cubes and stir for 1 minute.
  5. Add chicken and water. Bring to a boil. Turn down to simmer and cook for 15 minutes, partially covered.
  6. While soup is cooking, prepare tortellini according to package directions.
  7. Add tortellini to heated soup.
  8. Serve and enjoy!!
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Irresistible Baked Mac and Cheese!

Irresistible Baked Mac and Cheese! – – salted butter (plus more for the baking dish), casserole elbows, broccoli

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Irresistible Baked Mac and Cheese!
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Butter baking dish.
  2. Steam broccoli until soft and mash with a wooden spoon in to smaller pieces. Set aside.
  3. Melt butter and onions in a pot over medium heat. Stir and cook until soft, about 5 minutes.
  4. Sprinkle in flour and dry mustard and stir to coat onions. Pour in milk, chicken stock, and light cream. Stir and heat until just starting to bubble.
  5. Add 1/2 cup parmesan, cheddar, and Velveeta cheeses. Stir until cheese melts.
  6. Add the macaroni and stir.
  7. Add broccoli to baking dish. Add the macaroni mixture to baking dish and stir.
  8. In a small bowl, mix together 1/2 cup parmesan cheese and the breadcrumbs. Sprinkle over mac and cheese dish.
  9. Bake 25 minutes until hot and bubbly.
  10. Enjoy!
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