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fajitas, cooking, cinco de mayo, mexican
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Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo!

Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo! – – canola oil, lime juice, garlic (crushed), fajita

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Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo!
fajitas, cooking, cinco de mayo, mexican
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20-30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20-30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
fajitas, cooking, cinco de mayo, mexican
Instructions
  1. In a small bowl, combine marinade. Whisk together oil, lime, garlic, fajita seasoning, and salt. Set aside.
  2. In a gallon-sized ziptop bag, add chicken, beef, vegetables and 1/3 cup of marinade.
  3. Place the bag in the fridge for 30 minutes-2 hours.
  4. Grill your ingredients on an outdoor or indoor grill. Baste with remaining marinade while grilling.
  5. Serve with warm tortillas, lettuce, cheese, and whatever else fixings you like.
  6. Enjoy!
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Thai Chicken Tacos!

Thai Chicken Tacos! – – chicken breasts (cut into 4 quarters), veggie lover salad mix, scallions (thinly sliced),

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Thai Chicken Tacos!
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Dressing:
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Dressing:
Instructions
  1. Place chicken in a pot of boiling water and cook for 15 minutes until cooked through.
  2. Remove chicken, cut into bite-sized chunks. Set aside to cool.
  3. In a bowl, whisk dressing ingredients for 1-2 minutes until incorporated.
  4. In a large bowl, add salad mix, scallions, peanuts, and chicken. Toss to combine.
  5. Pour dressing over the chicken/salad mixture and toss to coat. Reserve a small amount to drizzle on the tacos.
  6. Add to the tortillas, drizzle with a bit more dressing and a sprinkle of chopped peanuts.
  7. Enjoy!
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