Hearty Chicken Soup with Time-Saving Shortcuts! – – olive oil, onion (diced), carrots (diced), celery (diced), chicken stock,
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
servings
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Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 4 carrots diced
- 2 stocks celery diced
- 32 ounces chicken stock
- 2 chicken bouillon cubes
- 2 cups rotisserie chicken chopped into bite-sized pieces
- 6 cups water
- 9 ounces tortellini or any pasta of your choice
- salt and pepper
Ingredients
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Instructions
- Add olive oil, onion, carrots, and celery in a pot.
- Cook over medium-high heat for 15 minutes until vegetables are tender and have a little color.
- Add chicken stock. Cover and bring to a boil.
- Add bouillon cubes and stir for 1 minute.
- Add chicken and water. Bring to a boil. Turn down to simmer and cook for 15 minutes, partially covered.
- While soup is cooking, prepare tortellini according to package directions.
- Add tortellini to heated soup.
- Serve and enjoy!!
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Chicken Parmesan Sliders! – – dinner rolls, rotisserie chicken, marinara sauce (prepared or store bought), fresh mozzarella (sliced),
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 12 dinner rolls
- 3 cups rotisserie chicken
- 1/2 cup marinara sauce prepared or store bought
- 8 ounces fresh mozzarella sliced
- 1/4 cup butter melted
- 2-3 tbsp Parmesan cheese grated
- salt and pepper
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Slice the rolls in half lengthwise keeping them all connected in 1 piece. (do not separate them into individual rolls)
- Place the bottom half of the rolls into a 9x13 baking dish.
- Place chicken on the rolls, followed by marinara and mozzarella cheese.
- Place the top half of the rolls on top of the mozzarella cheese.
- Brush the rolls with melted butter. If you have any butter left, pour into the bottom of the pan around the rolls.
- Sprinkle with parmesan cheese and a generous amount of salt and pepper.
- Bake 20 minutes until golden brown.
- Slice and enjoy!
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