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Mouthwatering Slow Cooker Pot Roast!

Mouthwatering Slow Cooker Pot Roast! – – chuck roast, olive oil (plus extra to drizzle on roast), carrots

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Mouthwatering Slow Cooker Pot Roast!
Course Main Dish
Prep Time 20 minutes
Cook Time 9 1/2 hours
Servings
servings
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 9 1/2 hours
Servings
servings
Ingredients
Instructions
  1. In a small bowl, combine salt and steak seasoning.
  2. Drizzle each side of beef with olive oil and 1 tbsp. of seasoning mixture.
  3. Sear beef in a large pan over medium-high heat until brown. Flip beef over and repeat on other side.
  4. Place the beef in the slow cooker.
  5. In a large bowl, mix vegetables with 2 tbsp. of olive oil and the remaining 1 tbsp. of seasoning mix.
  6. Saute the vegetables in the same pan as the beef. Cook until browned, about 5 minutes, stirring occasionally.
  7. Pour the veggies into the slow cooker. Add 1 cup beef broth, cover and cook 9 hours on low or 6 hours on high.
  8. Once everything is cooked, use a turkey baster to remove the juices from the slow cooker and put in a small saucepan. Heat pan over medium heat until boiling.
  9. In a small bowl, whisk together flour and remaining 1/2 cup beef broth. Add this to the boiling juices.
  10. Whisk continuously for 2 minutes until thickened. Season with salt and pepper.
  11. Plate the beef and vegetables and pour over the sauce.
  12. Serve and enjoy!
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Food

Hearty Chicken Soup with Time-Saving Shortcuts!

Hearty Chicken Soup with Time-Saving Shortcuts! – – olive oil, onion (diced), carrots (diced), celery (diced), chicken stock,

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Hearty Chicken Soup with Time-Saving Shortcuts!
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Add olive oil, onion, carrots, and celery in a pot.
  2. Cook over medium-high heat for 15 minutes until vegetables are tender and have a little color.
  3. Add chicken stock. Cover and bring to a boil.
  4. Add bouillon cubes and stir for 1 minute.
  5. Add chicken and water. Bring to a boil. Turn down to simmer and cook for 15 minutes, partially covered.
  6. While soup is cooking, prepare tortellini according to package directions.
  7. Add tortellini to heated soup.
  8. Serve and enjoy!!
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Food

Captivating Cashew Chicken Stir-fry!

Captivating Cashew Chicken Stir-fry! – – grean beans, carrots (chopped), garlic (crushed), olive oil, cashews (roasted and unsalted),

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Captivating Cashew Chicken Stir-fry!
Course Main Dish
Cuisine Asian
Prep Time 5-10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 5-10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Add carrots, green beans, and 1/4 cup water to a wok. Cover and cook over medium heat until tender yet crisp.
  2. Remove vegetables and set aside. Pour out any remaining water from the pan.
  3. Add olive oil, garlic, and cashews to the wok. Saute for 1-2 minutes until garlic is fragrant.
  4. Season chicken with salt and pepper. Add to the wok. Saute for 5-10 minutes until chicken is cooked through and no longer pink.
  5. While chicken cooks, prepare the sauce: Whisk together chicken broth and cornstarch until smooth. Add hoisin, vinegar, and sriracha. Whisk to combine.
  6. When chicken is done, add the vegetables back to the wok and add the sauce. Mix to combine.
  7. Add 1 cup of water to the wok, cover and cook 1-2 minutes.
  8. Add green onion and stir.
  9. Serve over rice of your choice.
  10. Enjoy!
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