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fajitas, cooking, cinco de mayo, mexican
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Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo!

Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo! – – canola oil, lime juice, garlic (crushed), fajita

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Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo!
fajitas, cooking, cinco de mayo, mexican
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20-30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20-30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
fajitas, cooking, cinco de mayo, mexican
Instructions
  1. In a small bowl, combine marinade. Whisk together oil, lime, garlic, fajita seasoning, and salt. Set aside.
  2. In a gallon-sized ziptop bag, add chicken, beef, vegetables and 1/3 cup of marinade.
  3. Place the bag in the fridge for 30 minutes-2 hours.
  4. Grill your ingredients on an outdoor or indoor grill. Baste with remaining marinade while grilling.
  5. Serve with warm tortillas, lettuce, cheese, and whatever else fixings you like.
  6. Enjoy!
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Thai Chicken Tacos!

Thai Chicken Tacos! – – chicken breasts (cut into 4 quarters), veggie lover salad mix, scallions (thinly sliced),

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Thai Chicken Tacos!
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Dressing:
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Dressing:
Instructions
  1. Place chicken in a pot of boiling water and cook for 15 minutes until cooked through.
  2. Remove chicken, cut into bite-sized chunks. Set aside to cool.
  3. In a bowl, whisk dressing ingredients for 1-2 minutes until incorporated.
  4. In a large bowl, add salad mix, scallions, peanuts, and chicken. Toss to combine.
  5. Pour dressing over the chicken/salad mixture and toss to coat. Reserve a small amount to drizzle on the tacos.
  6. Add to the tortillas, drizzle with a bit more dressing and a sprinkle of chopped peanuts.
  7. Enjoy!
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Food

Mouthwatering Slow Cooker Pot Roast!

Mouthwatering Slow Cooker Pot Roast! – – chuck roast, olive oil (plus extra to drizzle on roast), carrots

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Mouthwatering Slow Cooker Pot Roast!
Course Main Dish
Prep Time 20 minutes
Cook Time 9 1/2 hours
Servings
servings
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 9 1/2 hours
Servings
servings
Ingredients
Instructions
  1. In a small bowl, combine salt and steak seasoning.
  2. Drizzle each side of beef with olive oil and 1 tbsp. of seasoning mixture.
  3. Sear beef in a large pan over medium-high heat until brown. Flip beef over and repeat on other side.
  4. Place the beef in the slow cooker.
  5. In a large bowl, mix vegetables with 2 tbsp. of olive oil and the remaining 1 tbsp. of seasoning mix.
  6. Saute the vegetables in the same pan as the beef. Cook until browned, about 5 minutes, stirring occasionally.
  7. Pour the veggies into the slow cooker. Add 1 cup beef broth, cover and cook 9 hours on low or 6 hours on high.
  8. Once everything is cooked, use a turkey baster to remove the juices from the slow cooker and put in a small saucepan. Heat pan over medium heat until boiling.
  9. In a small bowl, whisk together flour and remaining 1/2 cup beef broth. Add this to the boiling juices.
  10. Whisk continuously for 2 minutes until thickened. Season with salt and pepper.
  11. Plate the beef and vegetables and pour over the sauce.
  12. Serve and enjoy!
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Food

Perfect Pork Tenderloin

Perfect Pork Tenderloin – – olive oil, soy sauce, white wine vinegar, lemon (juiced), worcestershire sauce, parsley (chopped),

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Perfect Pork Tenderloin
Course Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
Sauce
Course Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
Sauce
Instructions
  1. Combine all pork ingredients except the pork in a gallon sized zip-top bag.
  2. Remove 3 tbsp. of marinade and set aside.
  3. Add pork to the bag and marinate in the fridge for 3 hours or up to overnight.
  4. Preheat oven to 350 degrees.
  5. In an oven-proof skillet, brown pork on stovetop over medium-high heat for 3-5 minutes on each side.
  6. Place skillet in the oven and cook until pork reaches 160 degrees, about 30-40 minutes.
  7. Remove from oven and set aside to rest for 5 minutes.
  8. Make the sauce. Return skillet to stovetop and heat over medium high heat.
  9. Add 3/4 cup stock and reserved marinade to pan. Heat to boiling.
  10. In a small bowl, whisk together 3 tbsp. stock and flour. Add to the skillet and whisk.
  11. Whisk in butter.
  12. Slice pork and top with sauce.
  13. Enjoy!
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Food

Hearty Chicken Soup with Time-Saving Shortcuts!

Hearty Chicken Soup with Time-Saving Shortcuts! – – olive oil, onion (diced), carrots (diced), celery (diced), chicken stock,

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Hearty Chicken Soup with Time-Saving Shortcuts!
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Add olive oil, onion, carrots, and celery in a pot.
  2. Cook over medium-high heat for 15 minutes until vegetables are tender and have a little color.
  3. Add chicken stock. Cover and bring to a boil.
  4. Add bouillon cubes and stir for 1 minute.
  5. Add chicken and water. Bring to a boil. Turn down to simmer and cook for 15 minutes, partially covered.
  6. While soup is cooking, prepare tortellini according to package directions.
  7. Add tortellini to heated soup.
  8. Serve and enjoy!!
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Food

Thanksgiving Doesn’t Have to be All About the Turkey!

Thanksgiving Doesn't Have to be All About the Turkey! – – Purdue Oven Stuffer Roaster Chicken, garlic (whole),

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Thanksgiving Doesn't Have to be All About the Turkey!
Course Main Dish
Prep Time 15 minutes
Cook Time 2 1/2-3 hours
Servings
people
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 2 1/2-3 hours
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450 degrees.
  2. Remove giblet bag from chicken, wash the chicken inside and out, pat dry.
  3. Place chicken on a wire rack in a baking pan. (Put a piece of aluminum foil on the rack to prevent the chicken from sticking)
  4. Stuff the chicken with the lemon halves and the garlic cloves. Tie the drumsticks together with kitchen twine.
  5. Using your hands, rub butter all over the chicken.
  6. Season chicken generously with salt and pepper and the paprika.
  7. Bake on middle rack in the oven for 30 minutes.
  8. Turn oven down to 350 degrees and cook for 2- 2 1/2 hours depending on the size of your chicken. You will know it is done when the juices run clear and the popper pops.
  9. Serve with gravy and Enjoy!!
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Food

Chicken Parmesan Sliders!

Chicken Parmesan Sliders! – – dinner rolls, rotisserie chicken, marinara sauce (prepared or store bought), fresh mozzarella (sliced),

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Chicken Parmesan Sliders!
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice the rolls in half lengthwise keeping them all connected in 1 piece. (do not separate them into individual rolls)
  3. Place the bottom half of the rolls into a 9x13 baking dish.
  4. Place chicken on the rolls, followed by marinara and mozzarella cheese.
  5. Place the top half of the rolls on top of the mozzarella cheese.
  6. Brush the rolls with melted butter. If you have any butter left, pour into the bottom of the pan around the rolls.
  7. Sprinkle with parmesan cheese and a generous amount of salt and pepper.
  8. Bake 20 minutes until golden brown.
  9. Slice and enjoy!
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Food

Captivating Cashew Chicken Stir-fry!

Captivating Cashew Chicken Stir-fry! – – grean beans, carrots (chopped), garlic (crushed), olive oil, cashews (roasted and unsalted),

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Captivating Cashew Chicken Stir-fry!
Course Main Dish
Cuisine Asian
Prep Time 5-10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 5-10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Add carrots, green beans, and 1/4 cup water to a wok. Cover and cook over medium heat until tender yet crisp.
  2. Remove vegetables and set aside. Pour out any remaining water from the pan.
  3. Add olive oil, garlic, and cashews to the wok. Saute for 1-2 minutes until garlic is fragrant.
  4. Season chicken with salt and pepper. Add to the wok. Saute for 5-10 minutes until chicken is cooked through and no longer pink.
  5. While chicken cooks, prepare the sauce: Whisk together chicken broth and cornstarch until smooth. Add hoisin, vinegar, and sriracha. Whisk to combine.
  6. When chicken is done, add the vegetables back to the wok and add the sauce. Mix to combine.
  7. Add 1 cup of water to the wok, cover and cook 1-2 minutes.
  8. Add green onion and stir.
  9. Serve over rice of your choice.
  10. Enjoy!
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Food

Crispy, Crunchy Chicken Fingers!

Crispy, Crunchy Chicken Fingers! – – chicken breasts (cut into strips), all-purpose flour, seasoned salt, buttermilk, canola oil,

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Crispy, Crunchy Chicken Fingers!
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Prep chicken, slice each breast in 1/2 horizontally and then cut into strips.
  2. Place chicken in a zip top bag with cup of buttermilk. Place in fridge.
  3. Prepare coating mixture by mixing flour and seasoned salt. Slowly stir in 1/2 cup buttermilk and stir continuously with a fork until it resembles coarse crumbs.
  4. Remove chicken strips from the fridge and put 3 strips into the coating mixture at a time.
  5. Heat canola oil in a medium pan on medium-high heat.
  6. Stir each strip around with your hand until completely coated and squeeze each one in your hand to make sure it really sticks.
  7. Fry chicken in oil until golden brown on one side. Flip to other side and cook until golden brown.
  8. Place cooked chicken on a dish lined with paper towels and repeat until all of the chicken is cooked.
  9. Enjoy!
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Food

The Bomb Hot Dog Sauce!

The Bomb Hot Dog Sauce! – – ketchup, brown sugar, BBQ sauce ((we like Sweet Baby Rays)), honey,

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The Bomb Hot Dog Sauce!
Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Mix all the ingredients together in a bowl.
  2. Refrigerate and use within 2 weeks.
  3. Enjoy!
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Food

Chicken Cacciatore

Chicken Cacciatore – – olive oil, bone-in chicken breasts, chopped, red pepper (sliced), green pepper (sliced), garlic (crushed),

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Chicken Cacciatore
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 1 hour and 45 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 1 hour and 45 minutes
Servings
servings
Ingredients
Instructions
  1. Heat olive oil in a heavy bottom pan on medium-high heat.
  2. Generously season chicken on both sides with salt and pepper.
  3. Place chicken in the pan, skin side down.
  4. Cook 5 minutes until chicken is golden brown. Turn over and cook another 5 minutes on other side.
  5. Remove chicken from pan and set aside.
  6. Add peppers, onions, and garlic to pan. Saute 5 minutes until they start to become tender.
  7. Season with salt and pepper.
  8. Add the wine and cook 3 minutes until reduced by 1/2.
  9. Add diced tomatoes, chicken stock, and crushed tomatoes. Stir.
  10. Add chicken back into the pan with the sauce. Turn heat down to low. Cover, leaving cover slightly askew, and cook for 1 hour.
  11. Remove chicken from the pan again. Remove the skin and bone and cut into chunks.
  12. Add the chicken chunks back into pan. Stir, cover, and cook for 30 minutes.
  13. Enjoy!
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Irresistible Baked Mac and Cheese!

Irresistible Baked Mac and Cheese! – – salted butter (plus more for the baking dish), casserole elbows, broccoli

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Irresistible Baked Mac and Cheese!
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Butter baking dish.
  2. Steam broccoli until soft and mash with a wooden spoon in to smaller pieces. Set aside.
  3. Melt butter and onions in a pot over medium heat. Stir and cook until soft, about 5 minutes.
  4. Sprinkle in flour and dry mustard and stir to coat onions. Pour in milk, chicken stock, and light cream. Stir and heat until just starting to bubble.
  5. Add 1/2 cup parmesan, cheddar, and Velveeta cheeses. Stir until cheese melts.
  6. Add the macaroni and stir.
  7. Add broccoli to baking dish. Add the macaroni mixture to baking dish and stir.
  8. In a small bowl, mix together 1/2 cup parmesan cheese and the breadcrumbs. Sprinkle over mac and cheese dish.
  9. Bake 25 minutes until hot and bubbly.
  10. Enjoy!
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