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Thai Chicken Tacos!

Thai Chicken Tacos! – – chicken breasts (cut into 4 quarters), veggie lover salad mix, scallions (thinly sliced),

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Thai Chicken Tacos!
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Dressing:
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Dressing:
Instructions
  1. Place chicken in a pot of boiling water and cook for 15 minutes until cooked through.
  2. Remove chicken, cut into bite-sized chunks. Set aside to cool.
  3. In a bowl, whisk dressing ingredients for 1-2 minutes until incorporated.
  4. In a large bowl, add salad mix, scallions, peanuts, and chicken. Toss to combine.
  5. Pour dressing over the chicken/salad mixture and toss to coat. Reserve a small amount to drizzle on the tacos.
  6. Add to the tortillas, drizzle with a bit more dressing and a sprinkle of chopped peanuts.
  7. Enjoy!
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Food

Perfect Pork Tenderloin

Perfect Pork Tenderloin – – olive oil, soy sauce, white wine vinegar, lemon (juiced), worcestershire sauce, parsley (chopped),

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Perfect Pork Tenderloin
Course Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
Sauce
Course Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
Sauce
Instructions
  1. Combine all pork ingredients except the pork in a gallon sized zip-top bag.
  2. Remove 3 tbsp. of marinade and set aside.
  3. Add pork to the bag and marinate in the fridge for 3 hours or up to overnight.
  4. Preheat oven to 350 degrees.
  5. In an oven-proof skillet, brown pork on stovetop over medium-high heat for 3-5 minutes on each side.
  6. Place skillet in the oven and cook until pork reaches 160 degrees, about 30-40 minutes.
  7. Remove from oven and set aside to rest for 5 minutes.
  8. Make the sauce. Return skillet to stovetop and heat over medium high heat.
  9. Add 3/4 cup stock and reserved marinade to pan. Heat to boiling.
  10. In a small bowl, whisk together 3 tbsp. stock and flour. Add to the skillet and whisk.
  11. Whisk in butter.
  12. Slice pork and top with sauce.
  13. Enjoy!
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