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Hearty Chicken Soup with Time-Saving Shortcuts!

Hearty Chicken Soup with Time-Saving Shortcuts! – – olive oil, onion (diced), carrots (diced), celery (diced), chicken stock,

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Hearty Chicken Soup with Time-Saving Shortcuts!
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Add olive oil, onion, carrots, and celery in a pot.
  2. Cook over medium-high heat for 15 minutes until vegetables are tender and have a little color.
  3. Add chicken stock. Cover and bring to a boil.
  4. Add bouillon cubes and stir for 1 minute.
  5. Add chicken and water. Bring to a boil. Turn down to simmer and cook for 15 minutes, partially covered.
  6. While soup is cooking, prepare tortellini according to package directions.
  7. Add tortellini to heated soup.
  8. Serve and enjoy!!
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Food

Captivating Cashew Chicken Stir-fry!

Captivating Cashew Chicken Stir-fry! – – grean beans, carrots (chopped), garlic (crushed), olive oil, cashews (roasted and unsalted),

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Captivating Cashew Chicken Stir-fry!
Course Main Dish
Cuisine Asian
Prep Time 5-10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 5-10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Add carrots, green beans, and 1/4 cup water to a wok. Cover and cook over medium heat until tender yet crisp.
  2. Remove vegetables and set aside. Pour out any remaining water from the pan.
  3. Add olive oil, garlic, and cashews to the wok. Saute for 1-2 minutes until garlic is fragrant.
  4. Season chicken with salt and pepper. Add to the wok. Saute for 5-10 minutes until chicken is cooked through and no longer pink.
  5. While chicken cooks, prepare the sauce: Whisk together chicken broth and cornstarch until smooth. Add hoisin, vinegar, and sriracha. Whisk to combine.
  6. When chicken is done, add the vegetables back to the wok and add the sauce. Mix to combine.
  7. Add 1 cup of water to the wok, cover and cook 1-2 minutes.
  8. Add green onion and stir.
  9. Serve over rice of your choice.
  10. Enjoy!
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Food

Chicken Cacciatore

Chicken Cacciatore – – olive oil, bone-in chicken breasts, chopped, red pepper (sliced), green pepper (sliced), garlic (crushed),

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Chicken Cacciatore
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 1 hour and 45 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 1 hour and 45 minutes
Servings
servings
Ingredients
Instructions
  1. Heat olive oil in a heavy bottom pan on medium-high heat.
  2. Generously season chicken on both sides with salt and pepper.
  3. Place chicken in the pan, skin side down.
  4. Cook 5 minutes until chicken is golden brown. Turn over and cook another 5 minutes on other side.
  5. Remove chicken from pan and set aside.
  6. Add peppers, onions, and garlic to pan. Saute 5 minutes until they start to become tender.
  7. Season with salt and pepper.
  8. Add the wine and cook 3 minutes until reduced by 1/2.
  9. Add diced tomatoes, chicken stock, and crushed tomatoes. Stir.
  10. Add chicken back into the pan with the sauce. Turn heat down to low. Cover, leaving cover slightly askew, and cook for 1 hour.
  11. Remove chicken from the pan again. Remove the skin and bone and cut into chunks.
  12. Add the chicken chunks back into pan. Stir, cover, and cook for 30 minutes.
  13. Enjoy!
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Irresistible Baked Mac and Cheese!

Irresistible Baked Mac and Cheese! – – salted butter (plus more for the baking dish), casserole elbows, broccoli

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Irresistible Baked Mac and Cheese!
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Butter baking dish.
  2. Steam broccoli until soft and mash with a wooden spoon in to smaller pieces. Set aside.
  3. Melt butter and onions in a pot over medium heat. Stir and cook until soft, about 5 minutes.
  4. Sprinkle in flour and dry mustard and stir to coat onions. Pour in milk, chicken stock, and light cream. Stir and heat until just starting to bubble.
  5. Add 1/2 cup parmesan, cheddar, and Velveeta cheeses. Stir until cheese melts.
  6. Add the macaroni and stir.
  7. Add broccoli to baking dish. Add the macaroni mixture to baking dish and stir.
  8. In a small bowl, mix together 1/2 cup parmesan cheese and the breadcrumbs. Sprinkle over mac and cheese dish.
  9. Bake 25 minutes until hot and bubbly.
  10. Enjoy!
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