Perfect Pork Tenderloin – – olive oil, soy sauce, white wine vinegar, lemon (juiced), worcestershire sauce, parsley (chopped),
Prep Time | 20 minutes |
Cook Time | 30-40 minutes |
Servings |
servings
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Ingredients
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup white wine vinegar
- 1 lemon juiced
- 2 tbsp worcestershire sauce
- 1 tbsp parsley chopped
- 2 tsp dry mustard
- 4 cloves garlic minced
- 2 lb pork tenderloin
- salt and pepper
Sauce
- 3/4 cup beef stock plus 3 tbsp.
- 3 tbsp reserved marinade
- 1 tbsp flour
- 1 tbsp butter
Ingredients
Sauce
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Instructions
- Combine all pork ingredients except the pork in a gallon sized zip-top bag.
- Remove 3 tbsp. of marinade and set aside.
- Add pork to the bag and marinate in the fridge for 3 hours or up to overnight.
- Preheat oven to 350 degrees.
- In an oven-proof skillet, brown pork on stovetop over medium-high heat for 3-5 minutes on each side.
- Place skillet in the oven and cook until pork reaches 160 degrees, about 30-40 minutes.
- Remove from oven and set aside to rest for 5 minutes.
- Make the sauce. Return skillet to stovetop and heat over medium high heat.
- Add 3/4 cup stock and reserved marinade to pan. Heat to boiling.
- In a small bowl, whisk together 3 tbsp. stock and flour. Add to the skillet and whisk.
- Whisk in butter.
- Slice pork and top with sauce.
- Enjoy!
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Thanksgiving Doesn't Have to be All About the Turkey! – – Purdue Oven Stuffer Roaster Chicken, garlic (whole),
Prep Time | 15 minutes |
Cook Time | 2 1/2-3 hours |
Servings |
people
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Ingredients
- 8-9 lb. Purdue Oven Stuffer Roaster Chicken
- 3 cloves garlic whole
- 2 tbsp. butter softened
- 1/2 tbsp. paprika
- 1 lemon cut in half
- salt and pepper
Ingredients
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Instructions
- Preheat oven to 450 degrees.
- Remove giblet bag from chicken, wash the chicken inside and out, pat dry.
- Place chicken on a wire rack in a baking pan. (Put a piece of aluminum foil on the rack to prevent the chicken from sticking)
- Stuff the chicken with the lemon halves and the garlic cloves. Tie the drumsticks together with kitchen twine.
- Using your hands, rub butter all over the chicken.
- Season chicken generously with salt and pepper and the paprika.
- Bake on middle rack in the oven for 30 minutes.
- Turn oven down to 350 degrees and cook for 2- 2 1/2 hours depending on the size of your chicken. You will know it is done when the juices run clear and the popper pops.
- Serve with gravy and Enjoy!!
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