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honest review of magic chef digital air fryer
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Vegetable Egg Rolls

Vegetable Egg Rolls – – broccoli slaw, egg roll wrappers, hoisin sauce, creamy peanut butter, honey, sweet chili

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Vegetable Egg Rolls
honest review of magic chef digital air fryer
Prep Time 10 minutes
Cook Time 10 minutes
Servings
egg rolls
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
egg rolls
Ingredients
honest review of magic chef digital air fryer
Instructions
  1. Allow egg roll wrappers to come to room temperature while you collect your other ingredients. Fill a small bowl with water.
  2. In a bowl, mix together hoisin sauce, peanut butter, honey, and sweet chili sauce until combined. Set aside.
  3. In another bowl, add broccoli slaw and 6-7 tablespoons of the prepared peanut sauce.
  4. Mix until combined.
  5. Using 1 egg roll wrapper at a time, place 2 tablespoons of the broccoli mixture in the center.
  6. Wet your finger with water and run it along the edge of the egg roll wrapper, fold the bottom in toward the middle, followed by the sides. Press gently to seal.
  7. Wet the top edge and fold over the last side to seal.
  8. Repeat with the rest of the egg rolls.
  9. Brush each egg roll with a coating of olive oil.
  10. Cook the egg rolls in the Air Fryer basket in batches. You want to make sure they don't touch each other.
  11. Air Fry at 400 degrees for 5 minutes.
  12. Serve with the remaining sauce for dipping.
  13. Enjoy!
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Food

Captivating Cashew Chicken Stir-fry!

Captivating Cashew Chicken Stir-fry! – – grean beans, carrots (chopped), garlic (crushed), olive oil, cashews (roasted and unsalted),

Print Recipe
Captivating Cashew Chicken Stir-fry!
Course Main Dish
Cuisine Asian
Prep Time 5-10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 5-10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Add carrots, green beans, and 1/4 cup water to a wok. Cover and cook over medium heat until tender yet crisp.
  2. Remove vegetables and set aside. Pour out any remaining water from the pan.
  3. Add olive oil, garlic, and cashews to the wok. Saute for 1-2 minutes until garlic is fragrant.
  4. Season chicken with salt and pepper. Add to the wok. Saute for 5-10 minutes until chicken is cooked through and no longer pink.
  5. While chicken cooks, prepare the sauce: Whisk together chicken broth and cornstarch until smooth. Add hoisin, vinegar, and sriracha. Whisk to combine.
  6. When chicken is done, add the vegetables back to the wok and add the sauce. Mix to combine.
  7. Add 1 cup of water to the wok, cover and cook 1-2 minutes.
  8. Add green onion and stir.
  9. Serve over rice of your choice.
  10. Enjoy!
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