Thai Chicken Tacos! – – chicken breasts (cut into 4 quarters), veggie lover salad mix, scallions (thinly sliced),
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 3 chicken breasts cut into 4 quarters
- 1 1/2 cups veggie lover salad mix
- 3 scallions thinly sliced
- 3 tbsp unsalted, dry-roasted peanuts chopped, plus more for garnish
- 8 flour tortillas
Dressing:
- 3 tbsp creamy peanut butter
- 3 tbsp soy sauce
- 3 tbsp fresh lime juice
- 3 1/2 tbsp brown sugar
- 2 tbsp sesame oil
- 1 clove garlic crushed
- pinch red pepper flakes
Ingredients
Dressing:
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Instructions
- Place chicken in a pot of boiling water and cook for 15 minutes until cooked through.
- Remove chicken, cut into bite-sized chunks. Set aside to cool.
- In a bowl, whisk dressing ingredients for 1-2 minutes until incorporated.
- In a large bowl, add salad mix, scallions, peanuts, and chicken. Toss to combine.
- Pour dressing over the chicken/salad mixture and toss to coat. Reserve a small amount to drizzle on the tacos.
- Add to the tortillas, drizzle with a bit more dressing and a sprinkle of chopped peanuts.
- Enjoy!
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Crispy, Crunchy Chicken Fingers! – – chicken breasts (cut into strips), all-purpose flour, seasoned salt, buttermilk, canola oil,
| Servings |
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Ingredients
- 3 chicken breasts cut into strips
- 3 cups all-purpose flour
- 2 1/2 tsp seasoned salt
- 1 1/2 cups buttermilk
- canola oil
Ingredients
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Instructions
- Prep chicken, slice each breast in 1/2 horizontally and then cut into strips.
- Place chicken in a zip top bag with cup of buttermilk. Place in fridge.
- Prepare coating mixture by mixing flour and seasoned salt. Slowly stir in 1/2 cup buttermilk and stir continuously with a fork until it resembles coarse crumbs.
- Remove chicken strips from the fridge and put 3 strips into the coating mixture at a time.
- Heat canola oil in a medium pan on medium-high heat.
- Stir each strip around with your hand until completely coated and squeeze each one in your hand to make sure it really sticks.
- Fry chicken in oil until golden brown on one side. Flip to other side and cook until golden brown.
- Place cooked chicken on a dish lined with paper towels and repeat until all of the chicken is cooked.
- Enjoy!
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