Crispy, Crunchy Chicken Fingers! – – chicken breasts (cut into strips), all-purpose flour, seasoned salt, buttermilk, canola oil,
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Ingredients
- 3 chicken breasts cut into strips
- 3 cups all-purpose flour
- 2 1/2 tsp seasoned salt
- 1 1/2 cups buttermilk
- canola oil
Ingredients
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Instructions
- Prep chicken, slice each breast in 1/2 horizontally and then cut into strips.
- Place chicken in a zip top bag with cup of buttermilk. Place in fridge.
- Prepare coating mixture by mixing flour and seasoned salt. Slowly stir in 1/2 cup buttermilk and stir continuously with a fork until it resembles coarse crumbs.
- Remove chicken strips from the fridge and put 3 strips into the coating mixture at a time.
- Heat canola oil in a medium pan on medium-high heat.
- Stir each strip around with your hand until completely coated and squeeze each one in your hand to make sure it really sticks.
- Fry chicken in oil until golden brown on one side. Flip to other side and cook until golden brown.
- Place cooked chicken on a dish lined with paper towels and repeat until all of the chicken is cooked.
- Enjoy!
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