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Mouthwatering Slow Cooker Pot Roast!

Mouthwatering Slow Cooker Pot Roast! – – chuck roast, olive oil (plus extra to drizzle on roast), carrots

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Mouthwatering Slow Cooker Pot Roast!
Course Main Dish
Prep Time 20 minutes
Cook Time 9 1/2 hours
Servings
servings
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 9 1/2 hours
Servings
servings
Ingredients
Instructions
  1. In a small bowl, combine salt and steak seasoning.
  2. Drizzle each side of beef with olive oil and 1 tbsp. of seasoning mixture.
  3. Sear beef in a large pan over medium-high heat until brown. Flip beef over and repeat on other side.
  4. Place the beef in the slow cooker.
  5. In a large bowl, mix vegetables with 2 tbsp. of olive oil and the remaining 1 tbsp. of seasoning mix.
  6. Saute the vegetables in the same pan as the beef. Cook until browned, about 5 minutes, stirring occasionally.
  7. Pour the veggies into the slow cooker. Add 1 cup beef broth, cover and cook 9 hours on low or 6 hours on high.
  8. Once everything is cooked, use a turkey baster to remove the juices from the slow cooker and put in a small saucepan. Heat pan over medium heat until boiling.
  9. In a small bowl, whisk together flour and remaining 1/2 cup beef broth. Add this to the boiling juices.
  10. Whisk continuously for 2 minutes until thickened. Season with salt and pepper.
  11. Plate the beef and vegetables and pour over the sauce.
  12. Serve and enjoy!
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