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honest review of magic chef digital air fryer
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Vegetable Egg Rolls

Vegetable Egg Rolls – – broccoli slaw, egg roll wrappers, hoisin sauce, creamy peanut butter, honey, sweet chili

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Vegetable Egg Rolls
honest review of magic chef digital air fryer
Prep Time 10 minutes
Cook Time 10 minutes
Servings
egg rolls
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
egg rolls
Ingredients
honest review of magic chef digital air fryer
Instructions
  1. Allow egg roll wrappers to come to room temperature while you collect your other ingredients. Fill a small bowl with water.
  2. In a bowl, mix together hoisin sauce, peanut butter, honey, and sweet chili sauce until combined. Set aside.
  3. In another bowl, add broccoli slaw and 6-7 tablespoons of the prepared peanut sauce.
  4. Mix until combined.
  5. Using 1 egg roll wrapper at a time, place 2 tablespoons of the broccoli mixture in the center.
  6. Wet your finger with water and run it along the edge of the egg roll wrapper, fold the bottom in toward the middle, followed by the sides. Press gently to seal.
  7. Wet the top edge and fold over the last side to seal.
  8. Repeat with the rest of the egg rolls.
  9. Brush each egg roll with a coating of olive oil.
  10. Cook the egg rolls in the Air Fryer basket in batches. You want to make sure they don't touch each other.
  11. Air Fry at 400 degrees for 5 minutes.
  12. Serve with the remaining sauce for dipping.
  13. Enjoy!
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Thai Chicken Tacos!

Thai Chicken Tacos! – – chicken breasts (cut into 4 quarters), veggie lover salad mix, scallions (thinly sliced),

Print Recipe
Thai Chicken Tacos!
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Dressing:
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Dressing:
Instructions
  1. Place chicken in a pot of boiling water and cook for 15 minutes until cooked through.
  2. Remove chicken, cut into bite-sized chunks. Set aside to cool.
  3. In a bowl, whisk dressing ingredients for 1-2 minutes until incorporated.
  4. In a large bowl, add salad mix, scallions, peanuts, and chicken. Toss to combine.
  5. Pour dressing over the chicken/salad mixture and toss to coat. Reserve a small amount to drizzle on the tacos.
  6. Add to the tortillas, drizzle with a bit more dressing and a sprinkle of chopped peanuts.
  7. Enjoy!
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