Vegetable Egg Rolls – – broccoli slaw, egg roll wrappers, hoisin sauce, creamy peanut butter, honey, sweet chili
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
egg rolls
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Ingredients
- 1 1/2 oz. bag broccoli slaw
- 12 egg roll wrappers
- 1/2 cup hoisin sauce
- 1/2 cup creamy peanut butter
- 1 tbsp honey
- 2 tbsp sweet chili sauce
- 1-2 tbsp olive oil
- water
Ingredients
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Instructions
- Allow egg roll wrappers to come to room temperature while you collect your other ingredients. Fill a small bowl with water.
- In a bowl, mix together hoisin sauce, peanut butter, honey, and sweet chili sauce until combined. Set aside.
- In another bowl, add broccoli slaw and 6-7 tablespoons of the prepared peanut sauce.
- Mix until combined.
- Using 1 egg roll wrapper at a time, place 2 tablespoons of the broccoli mixture in the center.
- Wet your finger with water and run it along the edge of the egg roll wrapper, fold the bottom in toward the middle, followed by the sides. Press gently to seal.
- Wet the top edge and fold over the last side to seal.
- Repeat with the rest of the egg rolls.
- Brush each egg roll with a coating of olive oil.
- Cook the egg rolls in the Air Fryer basket in batches. You want to make sure they don't touch each other.
- Air Fry at 400 degrees for 5 minutes.
- Serve with the remaining sauce for dipping.
- Enjoy!
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Tailgating Recipe: Corn Dip! – – mexican corn (drained), chopped green chiles (drained), Monteray Jack cheese (grated), Parmesan
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
servings
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Ingredients
- 11 ounce can mexican corn drained
- 4.5 ounce can chopped green chiles drained
- 8 ounces Monteray Jack cheese grated
- 1/3 cup Parmesan cheese
- 1/2 cup mayonnaise
- Freetos scoops for serving
- tortilla chips for serving
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Combine corn, chiles, cheeses, and mayonnaise in a bowl and stir to combine.
- Grease a 9 inch round or 9x9 inch square casserole dish with cooking spray.
- Pour mixture into greased pan. Cook in oven for 35-40 minutes until bubbly.
- Serve warm with Freetos scoops and tortilla chips.
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