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Freezer French Toast Sticks

Freezer French Toast Sticks – – eggs, half & half, vanilla, sugar, cinnamon, panko breadcrumbs, Cap'n Crunch cereal

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Freezer French Toast Sticks
Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Servings
sticks
Ingredients
Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Servings
sticks
Ingredients
Instructions
  1. To a dish: add eggs, half & half, vanilla, 1/4 cup sugar, and 1/2 tsp. cinnamon.
  2. Whisk and set aside.
  3. In another dish: mix panko, cereal, 1/4 cup sugar, and 1/2 tsp. cinnamon.
  4. Stir melted butter into the breadcrumb mixture using a fork.
  5. Dunk 1 piece of bread at a time into the egg mixture, then into the breadcrumb mixture. Press the crumbs to make sure they are fully coated.
  6. Place the coated bread pieces in a dish and flash freeze for 20 minutes.
  7. Remove from the freezer and place the pieces in a ziptop bag. Store in freezer until ready to serve.
  8. To cook: Preheat oven to 425 degrees.
  9. Place desired amount of sticks in a baking pan and cook in the oven for 20 minutes, flipping them over to the other side after 10 minutes.
  10. Sprinkle with powdered sugar and serve with warm pancake syrup.
  11. Enjoy!
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