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Baked Oatmeal!

Baked Oatmeal! – – salted butter (melted), quick oats, sugar, milk (either whole or 2%), vanilla, cinnamon, nutmeg,

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Baked Oatmeal!
Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9x9 non-stick baking pan with cooking spray and set aside.
  3. Combine oats, sugar, and milk in a medium bowl.
  4. Add all other ingredients and stir together.
  5. Pour into prepared pan.
  6. Bake for 30 minutes until set.
  7. Cut into squares.
  8. Serve warm with a sprinkle of brown sugar and cream.
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Banana Bread

Banana Bread – – bananas (mashed), sugar, canola oil, eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg,

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Banana Bread
Course Dessert
Prep Time 20 minutes
Cook Time 55-60 minutes
Servings
loafs
Ingredients
Crumb Topping
Course Dessert
Prep Time 20 minutes
Cook Time 55-60 minutes
Servings
loafs
Ingredients
Crumb Topping
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease loaf pans with cooking spray and set aside.
  3. Combine bananas, eggs, sugar, and oil.
  4. Add 2 cups flour, baking powder, baking soda, salt, cinnamon, and nutmeg to the bowl and mix until combined.
  5. Fold in 1/4 cup walnuts.
  6. Pour into prepared loaf pans and set aside.
  7. In a separate bowl, make the crumb topping.
  8. Combine the brown sugar and flour.
  9. Cut in butter using a pastry cutter or fork until it resembles coarse crumbs.
  10. Mix in walnuts.
  11. Sprinkle crumb mixture evenly over the batter.
  12. Bake in 350 oven for 55-60 minutes. Test with a toothpick to come out clean.
  13. Enjoy!
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Chocolate Chip Cookies

Chocolate Chip Cookies – – cake flour, bread flour, baking soda, baking powder, kosher salt, salted butter (softened),

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Chocolate Chip Cookies
Course Dessert
Prep Time 20 minutes
Cook Time 16-17 minutes
Servings
cookies
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 16-17 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. In a mixer, cream butter, sugar, and brown sugar until light in color and fluffy. About 4-5 minutes.
  3. Add 1 egg at a time, mixing well after each egg.
  4. Add vanilla. Scrape down sides of bowl with rubber spatula.
  5. Add all the dry ingredients to the mixer and mix on low until combined.
  6. Add the chocolate chips and mix until just combined.
  7. Scoop dough onto plastic wrap. Wrap and refrigerate for 30 minutes.
  8. Use an ice cream scoop to scoop cookies into ball shapes.
  9. Place cookies 2 inches apart on parchment lined baking sheets.
  10. Sprinkle each cookie with a bit of kosher salt.
  11. Bake in 400 oven for 16-17 minutes, rotating halfway between baking time, until slightly brown.
  12. Allow to cool on baking sheet for 2 minutes then place on cooling racks to cool.
  13. Enjoy!
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