Breakfast Cookies! – – salted butter, brown sugar, sugar, vanilla, eggs, all-purpose flour (heaping), baking soda, salt, cinnamon,
| Prep Time | 15 minutes |
| Cook Time | 15-17 minutes |
| Servings |
cookies
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Ingredients
- 1 1/2 sticks salted butter
- 1 cup brown sugar
- 3/4 cup sugar
- 1 tsp vanilla
- 2 eggs
- 2 cups all-purpose flour heaping
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup quick oats
- 1/2 cup shredded coconut
- 1/4 cup flax seeds
- 1/4 cup sunflower seeds
- 3/4 cup dried apricots chopped
- 1/2 cup dried cherries
- 1/2 cup almonds chopped
Ingredients
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Instructions
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper.
- Cream together butter and sugars in a stand mixer.
- Add vanilla and eggs. Mix.
- Add flour, baking soda, salt, and cinnamon. Mix until combined.
- Add the oats, coconut, flax seed, and sunflower seeds. Mix until combined.
- Add the apricots, cherries, and almonds and mix until just combined.
- Using an ice cream scoop, scoop cookies onto prepared baking sheet.
- Bake 15-17 minutes or until golden brown.
- Enjoy!
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Baked Oatmeal! – – salted butter (melted), quick oats, sugar, milk (either whole or 2%), vanilla, cinnamon, nutmeg,
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 1 stick salted butter melted
- 2 cups quick oats
- 3/4 cup sugar
- 3/4 cup milk either whole or 2%
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp salt
- 1 tsp baking powder
- 1 egg
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Spray a 9x9 non-stick baking pan with cooking spray and set aside.
- Combine oats, sugar, and milk in a medium bowl.
- Add all other ingredients and stir together.
- Pour into prepared pan.
- Bake for 30 minutes until set.
- Cut into squares.
- Serve warm with a sprinkle of brown sugar and cream.
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