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Breakfast Cookies!

Breakfast Cookies! – – salted butter, brown sugar, sugar, vanilla, eggs, all-purpose flour (heaping), baking soda, salt, cinnamon,

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Breakfast Cookies!
Course Breakfast
Prep Time 15 minutes
Cook Time 15-17 minutes
Servings
cookies
Ingredients
Course Breakfast
Prep Time 15 minutes
Cook Time 15-17 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper.
  3. Cream together butter and sugars in a stand mixer.
  4. Add vanilla and eggs. Mix.
  5. Add flour, baking soda, salt, and cinnamon. Mix until combined.
  6. Add the oats, coconut, flax seed, and sunflower seeds. Mix until combined.
  7. Add the apricots, cherries, and almonds and mix until just combined.
  8. Using an ice cream scoop, scoop cookies onto prepared baking sheet.
  9. Bake 15-17 minutes or until golden brown.
  10. Enjoy!
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Food

Baked Oatmeal!

Baked Oatmeal! – – salted butter (melted), quick oats, sugar, milk (either whole or 2%), vanilla, cinnamon, nutmeg,

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Baked Oatmeal!
Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9x9 non-stick baking pan with cooking spray and set aside.
  3. Combine oats, sugar, and milk in a medium bowl.
  4. Add all other ingredients and stir together.
  5. Pour into prepared pan.
  6. Bake for 30 minutes until set.
  7. Cut into squares.
  8. Serve warm with a sprinkle of brown sugar and cream.
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