Baked Oatmeal! – – salted butter (melted), quick oats, sugar, milk (either whole or 2%), vanilla, cinnamon, nutmeg,
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 1 stick salted butter melted
- 2 cups quick oats
- 3/4 cup sugar
- 3/4 cup milk either whole or 2%
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp salt
- 1 tsp baking powder
- 1 egg
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Spray a 9x9 non-stick baking pan with cooking spray and set aside.
- Combine oats, sugar, and milk in a medium bowl.
- Add all other ingredients and stir together.
- Pour into prepared pan.
- Bake for 30 minutes until set.
- Cut into squares.
- Serve warm with a sprinkle of brown sugar and cream.
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No-Bake Red Velvet Truffles! – – salted butter (softened), sugar, flour, red velvet cake mix, salt, vanilla extract,
| Servings |
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Ingredients
- 1/2 cup salted butter softened
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 cup red velvet cake mix
- 1/8 tsp salt
- 1 tsp vanilla extract
- 4 tbsp milk
- 12 ounces milk chocolate candy melts
- 4 ounces white chocolate candy melts
Ingredients
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Instructions
- Beat butter and sugar in an electric mixer until combined.
- Add flour, cake mix, salt, and vanilla. Mix to a crumbly consistency.
- With mixer on low speed add milk, 1 tablespoon at a time, until a dough forms.
- Roll dough into 1 inch balls and place on parchment paper.
- Chill for 15 minutes in the fridge.
- Melt milk chocolate according to package instructions.
- Dip each ball in the chocolate using a fork to cover. Tap fork on side of bowl to remove excess chocolate.
- Place each truffle on parchment paper and allow to dry about 15 minutes.
- Melt white chocolate according to package directions.
- Carefully spoon the white chocolate into a zip top plastic bag and cut off 1 corner.
- Drizzle the truffles with white chocolate.
- Sprinkle with desired sprinkles.
- Enjoy!
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