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Baked Oatmeal!

Baked Oatmeal! – – salted butter (melted), quick oats, sugar, milk (either whole or 2%), vanilla, cinnamon, nutmeg,

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Baked Oatmeal!
Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9x9 non-stick baking pan with cooking spray and set aside.
  3. Combine oats, sugar, and milk in a medium bowl.
  4. Add all other ingredients and stir together.
  5. Pour into prepared pan.
  6. Bake for 30 minutes until set.
  7. Cut into squares.
  8. Serve warm with a sprinkle of brown sugar and cream.
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Food

No-Bake Red Velvet Truffles!

No-Bake Red Velvet Truffles! – – salted butter (softened), sugar, flour, red velvet cake mix, salt, vanilla extract,

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No-Bake Red Velvet Truffles!
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Beat butter and sugar in an electric mixer until combined.
  2. Add flour, cake mix, salt, and vanilla. Mix to a crumbly consistency.
  3. With mixer on low speed add milk, 1 tablespoon at a time, until a dough forms.
  4. Roll dough into 1 inch balls and place on parchment paper.
  5. Chill for 15 minutes in the fridge.
  6. Melt milk chocolate according to package instructions.
  7. Dip each ball in the chocolate using a fork to cover. Tap fork on side of bowl to remove excess chocolate.
  8. Place each truffle on parchment paper and allow to dry about 15 minutes.
  9. Melt white chocolate according to package directions.
  10. Carefully spoon the white chocolate into a zip top plastic bag and cut off 1 corner.
  11. Drizzle the truffles with white chocolate.
  12. Sprinkle with desired sprinkles.
  13. Enjoy!
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