Breakfast Cookies!
Course
Breakfast
Servings
Prep Time
18
cookies
15
minutes
Cook Time
15-17
minutes
Servings
Prep Time
18
cookies
15
minutes
Cook Time
15-17
minutes
Ingredients
1 1/2
sticks
salted butter
1
cup
brown sugar
3/4
cup
sugar
1
tsp
vanilla
2
eggs
2
cups
all-purpose flour
heaping
2
tsp
baking soda
1/2
tsp
salt
1/2
tsp
cinnamon
1
cup
quick oats
1/2
cup
shredded coconut
1/4
cup
flax seeds
1/4
cup
sunflower seeds
3/4
cup
dried apricots
chopped
1/2
cup
dried cherries
1/2
cup
almonds
chopped
Instructions
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper.
Cream together butter and sugars in a stand mixer.
Add vanilla and eggs. Mix.
Add flour, baking soda, salt, and cinnamon. Mix until combined.
Add the oats, coconut, flax seed, and sunflower seeds. Mix until combined.
Add the apricots, cherries, and almonds and mix until just combined.
Using an ice cream scoop, scoop cookies onto prepared baking sheet.
Bake 15-17 minutes or until golden brown.
Enjoy!