Hello Fall Cake Batter Truffles! – – salted butter, sugar, all-purpose flour, vanilla, Funfetti cake mix, rainbow sprinkles
| Prep Time | 20 minutes |
| Servings |
truffles
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Ingredients
- 1 stick salted butter
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 1 tbsp. vanilla
- 1 1/2 cups Funfetti cake mix
- 1/4 cup rainbow sprinkles plus more for decoration
- 12 ounces white chocolate candy melts
- 4 ounces orange chocolate candy melts
Ingredients
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Instructions
- In a stand mixer, mix butter, sugar, flour, and vanilla on medium-high speed until combined.
- Add Funfetti cake mix and mix on low to start until resembles coarse crumbs.
- Turn mixer to medium-high and mix until a dough ball forms.
- Add sprinkles and mix until just combined.
- Scoop balls of dough using a tablespoon measurement. Roll each ball in your hands to smooth them out.
- Place all of the truffles on a plate and put them in the fridge for 10 minutes.
- Melt the white chocolate according to package directions.
- Dip each truffle, one at a time, into the white chocolate and tap the fork on the side of the bowl to remove excess chocolate. Place on a piece of parchment paper.
- Repeat this step until all the truffles are coated in chocolate.
- Melt the orange chocolate in a microwave-safe bowl according to package directions.
- Spoon the orange chocolate into a sandwich sized zip top bag and seal. Using scissors, cut off a small corner of the bag.
- Quickly drizzle the truffles with the orange chocolate and decorate with sprinkles.
- Allow truffles to set for about 10 minutes.
- Place all the truffles on a plate and put them in the fridge for 10 more minutes to completely harden.
- Store in the fridge but serve at room temperature.
- Enjoy!
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