Hello Fall Cake Batter Truffles! – – salted butter, sugar, all-purpose flour, vanilla, Funfetti cake mix, rainbow sprinkles
| Prep Time | 20 minutes |
| Servings |
truffles
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Ingredients
- 1 stick salted butter
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 1 tbsp. vanilla
- 1 1/2 cups Funfetti cake mix
- 1/4 cup rainbow sprinkles plus more for decoration
- 12 ounces white chocolate candy melts
- 4 ounces orange chocolate candy melts
Ingredients
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Instructions
- In a stand mixer, mix butter, sugar, flour, and vanilla on medium-high speed until combined.
- Add Funfetti cake mix and mix on low to start until resembles coarse crumbs.
- Turn mixer to medium-high and mix until a dough ball forms.
- Add sprinkles and mix until just combined.
- Scoop balls of dough using a tablespoon measurement. Roll each ball in your hands to smooth them out.
- Place all of the truffles on a plate and put them in the fridge for 10 minutes.
- Melt the white chocolate according to package directions.
- Dip each truffle, one at a time, into the white chocolate and tap the fork on the side of the bowl to remove excess chocolate. Place on a piece of parchment paper.
- Repeat this step until all the truffles are coated in chocolate.
- Melt the orange chocolate in a microwave-safe bowl according to package directions.
- Spoon the orange chocolate into a sandwich sized zip top bag and seal. Using scissors, cut off a small corner of the bag.
- Quickly drizzle the truffles with the orange chocolate and decorate with sprinkles.
- Allow truffles to set for about 10 minutes.
- Place all the truffles on a plate and put them in the fridge for 10 more minutes to completely harden.
- Store in the fridge but serve at room temperature.
- Enjoy!
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No-Bake Red Velvet Truffles! – – salted butter (softened), sugar, flour, red velvet cake mix, salt, vanilla extract,
| Servings |
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Ingredients
- 1/2 cup salted butter softened
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 cup red velvet cake mix
- 1/8 tsp salt
- 1 tsp vanilla extract
- 4 tbsp milk
- 12 ounces milk chocolate candy melts
- 4 ounces white chocolate candy melts
Ingredients
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Instructions
- Beat butter and sugar in an electric mixer until combined.
- Add flour, cake mix, salt, and vanilla. Mix to a crumbly consistency.
- With mixer on low speed add milk, 1 tablespoon at a time, until a dough forms.
- Roll dough into 1 inch balls and place on parchment paper.
- Chill for 15 minutes in the fridge.
- Melt milk chocolate according to package instructions.
- Dip each ball in the chocolate using a fork to cover. Tap fork on side of bowl to remove excess chocolate.
- Place each truffle on parchment paper and allow to dry about 15 minutes.
- Melt white chocolate according to package directions.
- Carefully spoon the white chocolate into a zip top plastic bag and cut off 1 corner.
- Drizzle the truffles with white chocolate.
- Sprinkle with desired sprinkles.
- Enjoy!
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