| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 10 ounces whole almonds
- 1 cup salted butter cut into pieces
- 1 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 2 cups milk chocolate chips
Ingredients
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Instructions
- Place almonds on a plate and microwave on high for 2 1/2 minutes to toast.
- Line a baking sheet with aluminum foil.
- Spread 9 ounces of almonds in a single layer on the baking sheet. (reserve about 1 ounce of the almonds to chop and sprinkle on the top of the toffee.)
- Add sugar, butter, vanilla, and salt to a heavy bottomed skillet.
- Stir over medium heat until melted.
- Turn heat to medium-high. Continuously whisk for 9-10 minutes until golden brown in color.
- Quickly pour over the almonds as evenly as possible.
- Cool 2 minutes.
- Sprinkle with chocolate chips. Allow to sit for 2-3 minutes to melt the chocolate.
- Using a spatula, spread out the chocolate evenly.
- Sprinkle with the remaining chopped almonds.
- Allow to cook and set until chocolate is hardened.
- Use a knife to cut toffee into pieces.
- Store in a container at room temperature.
- Enjoy!
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