Perfect Pistachio Cake! – – white cake mix, instant pistachio pudding, canola oil, water, eggs, confectioners' sugar, Preheat
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 1 box white cake mix
- 1 package instant pistachio pudding
- 3/4 cup canola oil
- 3/4 cup water
- 4 eggs
- confectioners' sugar
Ingredients
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Instructions
- Preheat oven to 350 degrees. Spray bundt pan with non-stick cooking spray.
- In a medium bowl, add cake mix, pudding, eggs, oil, and water. Mix with rubber spatula until just combined.
- Using and electric mixer, beat ingredients until combined with no lumps.
- Pour into prepared pan.
- Cook for 45 minutes. Check to see if it is completely cooked by sticking a toothpick in the center of the cake. If there is still cake on the toothpick then cook for 5 more minutes.
- Allow cake to cool completely in the pan.
- Invert bundt pan over a dish and give it a jiggle to pop it out of the pan.
- Sprinkle with confectioner's sugar.
- Enjoy!
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