Mascarpone Berry Pots!

Hello! Hello! Remember the amazing Tiramisu recipe that I shared with you a few weeks ago? Well, I was thinking. I had some leftover mascarpone cheese from that recipe and I couldn’t throw it away so I needed to come up with a recipe to use up all of the yumminess. In come these Mascarpone Berry Pots. They remind me of cheesecake without all of the work. They are creamy and delicious with no baking required. These Mascarpone Berry Pots are a great quick little dessert on a busy weeknight.

Mascarpone Berry Pots Recipe

1.Melt butter in the microwave and add it to the graham cracker crumbs

2. Mix until well blended and resembles coarse crumbs

3. Place about 2 tablespoons into each jar and press down gently (you can put more or less depending on what you prefer)

Set the jars aside.

4. In a mixer, whip cream to stiff peaks and set aside

5. In a mixer, cream together mascarpone cheese and cream cheese until blended. Add sugar, vanilla, and salt. Mix until everything is incorporated

6. Using a spatula, gently fold the whipped cream into the cheese mixture

7. Spoon this amazing mixture into your pots that you prepared with the graham cracker crumbs

8. Top with sliced strawberries and blackberries

9. Add a sprinkle of sliced almonds for some crunch

10. Refrigerate for an hour before serving

These can be stored in the fridge for about 2-3 days. This is a great little quick dessert with great flavor. If you like this dessert, here are a few more desserts that you might like:

1. Crockpot Monkey Bread
2. 4 Ingredient Crockpot Apple Spice Cake
3. To Die For Chocolate Lava Cake

Print Recipe

Mascarpone Berry Pots!

Course

Dessert

Prep Time

15 minutes

Passive Time

1 hour

Servings

servings

Ingredients

• 1 1/4 cups Mascarpone cheese
• 1/3 cup Cream cheese
• 3/4 cup heavy cream
• 1 tsp vanilla
• 5 tbsp sugar
• 3/4 cup graham cracker crumbs
• 1/3 cup butter melted
• 2 tbsp sliced almonds
• 2-3 strawberries sliced
• 8 blackberries
• pinch of salt

Course Dessert Prep Time 15 minutes Passive Time 1 hour Servings servings Ingredients 1 1/4 cups Mascarpone cheese 1/3 cup Cream cheese 3/4 cup heavy cream 1 tsp vanilla 5 tbsp sugar 3/4 cup graham cracker crumbs 1/3 cup butter melted 2 tbsp sliced almonds 2-3 strawberries sliced 8 blackberries pinch of salt

Instructions

1. Mix together melted butter and graham cracker crumbs until well blended.
2. Gently press 2 tablespoons of crumb mixture into the botton of each jar and set aside.
3. Whip cream to stiff peaks and set aside.
4. In a mixer, cream together mascarpone cheese and cream cheese until blended.
5. Add vanilla, sugar, salt and mix until combined.
6. Using a spatula, gently fold the whipped cream into the cheese mixture.
7. Spoon filling equally into the 4 jars on top of the crumb mixture.
8. Top each jar with 1/2 of a sliced strawberry and 2 blackberries.
9. Sprinkle with 1/2 tablespoon of almonds.
10. Enjoy!

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