4 Ingredient Crock Pot Apple Spice Cake!

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This apple spice cake has all the things that I love: apples, spices, and easy! We are pretty busy around here with the school year fast approaching. I absolutely love to cook, and I especially love to bake. Sometimes though I just don’t have the time. That’s where this 4 ingredient apple spice cake comes in. You heard me right, I did say 4 ingredients. That’s it! What could be better than only a few ingredients you ask? How about it takes 5 minutes to prep and cooks in the crockpot! “How do you like them apples?” That was meant to be a little play on words there, get it. Ha.

The Cast of Characters:

Start by lining the crock pot with Reynold’s Slow Cooker Liners or spray it with a little non-stick cooking spray.

Add 2 cans of apple pie filling to your crock pot and spread it out evenly.

Sprinkle 2 teaspoons of cinnamon over the apples.

Melt the butter in the microwave. Only do this in 10-second intervals or you will have a butter explosion in the microwave.

In a separate medium bowl, mix cake mix and butter until you get a crumbly consistency.

Sometimes I find it easier to just do this step with my impeccably clean hands instead of a spoon.

Evenly spread the cake mix and butter mixture over the apples.

Cover that bad boy and let it cook for 2 hours on HIGH or 4 hours on LOW. By the way, your house is going to smell amazing when you walk in the door!

There you have it, an amazing and easy dessert with just 4 ingredients. Dig in!

Print Recipe
4 Ingredient Crock Pot Apple Spice Cake!
Course Dessert
Prep Time 5 minutes
Cook Time 2-4 hours
Course Dessert
Prep Time 5 minutes
Cook Time 2-4 hours
  1. Line crock pot with Reynold's Slow Cooker Liners or spray with non-stick cooking spray.
  2. Empty the cans of apple pie filling into the bottom of the crockpot and spread out evenly.
  3. Sprinkle cinnamon over the apple pie filling.
  4. In a medium bowl, combine cake mix and butter and stir to a crumbly consistency.
  5. Pour cake mix over apples and spread out evenly.
  6. Cover and cook on HIGH for 2 hours or LOW for 4 hours.
  7. Enjoy!
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Happy Eating!!

Lisa is a Lifestyle, Family and Travel Writer who has a love of all things travel, all things food, and all things living life. She gives family travel tips, the inspiration to dream, and the real deal of family life. It is not always roses and daisies, but that's life!


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