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There are many ways to prepare this classic Italian salad. This Tortellini Antipasto Salad is definitely one of my faves though!

Tortellini is definitely at the top of my list when it comes to pasta. It goes so well with all kinds of sauces. Pesto, alfredo, pomodoro… The list could go on forever! It is also the perfect pasta to serve at room temperature like in this Tortellini Antipasto Salad.

Let’s do this…

You can totally use store-bought dressing for this if you want, but this homemade dressing is so yummy and quick to make! Prepare the balsamic vinaigrette by combining all ingredients in a salad shaker or glass jar with a tight-fitting lid. Cover and shake vigorously until thoroughly combined. Set aside.

Prepare pasta according to package directions. Rinse and drain well, and place in a large mixing bowl.

Gather the remaining ingredients. Add the fresh arugula and basil.

Add pepper jack cheese, pepperoni, olives, and tomatoes. Season with salt and black pepper, to taste.

***TIP: get creative with this recipe and make it your own! You can substitute things to your taste, like try using provolone cheese instead of the pepper jack.***

Drizzle half the balsamic vinaigrette dressing on top. Gently fold the ingredients together with a spoon until thoroughly combined.

To serve, transfer the salad to a large serving bowl and top with shaved Parmesan cheese and a light drizzle of the remaining balsamic vinaigrette. Enjoy!

There you have it! The most delicious Tortellini Antipasto Salad you will ever taste.

Tortellini Antipasto Salad
Yield: 4-6 servings

Tortellini Antipasto Salad

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

There are many ways to prepare this classic Italian salad. This Tortellini Antipasto Salad is definitely one of my faves though! Served at room temperature, making it great for entertaining.

Ingredients

Balsamic Vinaigrette

  • ½ c. extra virgin olive oil
  • ¼ c. balsamic vinegar
  • 2 t. maple syrup
  • 1 t. Dijon mustard
  • 2 t. shallot, finely minced
  • Salt and black pepper, to taste

Salad

  • 20 oz. refrigerated tortellini
  • 2 T. extra virgin olive oil
  • 2 c. fresh arugula
  • 2 T. fresh basil, sliced
  • 4 oz. Pepper Jack or other white cheese, cut into chunks
  • 4 oz. pepperoni, cut into small chunks
  • 1 c. black olives, cut in half
  • 1 c. cherry or grape tomatoes, cut in half
  • salt and black pepper, to taste
  • 3 T. Parmesan cheese, shaved

Instructions

1.    Prepare the balsamic vinaigrette by combining all ingredients in a salad shaker or
glass jar with a tight-fitting lid. Cover and shake vigorously until thoroughly
combined. Set aside.
2. Prepare pasta according to package directions. Rinse and drain well, and
place in a large mixing bowl.

3. Add the fresh arugula, basil, Pepper Jack cheese, pepperoni, olives, and
tomatoes. Season with salt and black pepper, to taste, and drizzle half the
balsamic vinaigrette dressing on top. Gently fold the ingredients together with
a spoon until thoroughly combined. 

4. To serve, transfer the salad to a large serving bowl and top with shaved Parmesan cheese and a light drizzle of the remaining balsamic vinaigrette. Enjoy!



Notes

***TIP: get creative with this recipe and make it your own! You can substitute things to your taste, like try using provolone cheese instead of the pepper jack.***

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 790Total Fat: 52gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 91mgSodium: 1376mgCarbohydrates: 55gFiber: 3gSugar: 8gProtein: 27g
© Lisa

Here are some other recipes that you might like:

  1. Quick and Easy French Bread Pizzas
  2. Instant Pot Rice Pudding
  3. Steel Cut Oats Breakfast Bowl

Happy Eating!!

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