If you’re searching for the perfect combination of rich chocolate flavor with a satisfying crunch, this Chocolate Walnut Brownie recipe is sure to impress!
Easy to make, and even easier to devour, these brownies are a hit whether you’re baking for a family gathering, a holiday event, or just a cozy night in. Plus, with a gooey chocolate center and crunchy walnuts in every bite, this dessert will become a favorite in your home too.
Why You’ll Love These Chocolate Walnut Brownies
- Rich Flavor: These brownies are made with cocoa powder and semi-sweet chocolate chips to deliver an intense chocolate experience.
- Perfect Texture: The chopped walnuts add a satisfying crunch, while the brownie itself stays soft and chewy, striking the perfect balance.
- Easy Recipe: With a prep time of just 15 minutes and 22-26 minutes in the oven, you’ll have a delicious dessert ready in no time.
**Tip: if you don’t like nuts, just leave them out completely. Or you can put nuts in half the batter to please everyone!**
Let’s do this…
Preheat the Oven: Place the top oven rack in the center and preheat to 350°F. Line an 8×8-inch baking pan with parchment paper and coat it with non-stick cooking spray.
Prepare the Batter:
Cream together the butter and sugar in a large mixing bowl. Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, combine the flour, cocoa powder, and salt. Slowly add the dry ingredients to the wet mixture, being careful not to over-mix. This ensures that your brownies stay chewy rather than becoming cakey.
Add the Mix-ins: Gently fold in the semi-sweet chocolate chips and chopped walnuts. Spread the batter evenly in the prepared pan.
Bake: Transfer the pan to the preheated oven and bake for 22-26 minutes. Test by inserting a toothpick into the center; it should come out clean. The brownies will still be soft but will continue setting as they cool.
Frosting the Brownies:
In a bowl, mix the butter with cocoa powder and 1 cup of powdered sugar. Gradually add the milk, one tablespoon at a time, until the desired consistency is reached. Add up to ½ cup more powdered sugar for a thicker frosting.
Once the brownies have cooled, spread the frosting over the top. Slice and serve.
Tips for the Best Brownies
Storage: These brownies can be stored in an airtight container for up to five days or frozen for a longer shelf life.
Avoid over-mixing: To keep the brownies soft and chewy, mix the batter until just combined. Over-mixing can cause a cakey texture.
Customize: Feel free to add other nuts or replace walnuts with pecans or almonds for a different flavor.
This Chocolate Walnut Brownie is a crowd-pleaser that offers a delectable combination of rich chocolate and crunchy walnuts. Whether you’re looking for a treat for company or a personal indulgence, this easy-to-follow recipe delivers!
Make these brownies today and watch them disappear from the plate in no time! Don’t forget to share this recipe with your friends to enjoy.
Chocolate Walnut Brownie
If you're searching for the perfect combination of rich chocolate flavor with a satisfying crunch, this Chocolate Walnut Brownie recipe is sure to impress!
Ingredients
- Brownie Ingredients:
- Non-stick cooking spray
- 1 c. salted butter
- 2 c. sugar
- 4 large eggs
- 2 t. vanilla extract
- 1 c. all-purpose flour
- 1 c. sweetened cocoa powder
- ¼ t. salt
- 1 c. semi-sweet chocolate chips
- 1 c. chopped walnuts
- Frosting Ingredients:
- ½ c. salted butter
- 1/3 c. cocoa powder, unsweetened
- 1-1½ c. powdered sugar
- 2-3 T. milk
Instructions
1. Place the top oven rack in the center position and preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper and spray with non-stick cooking spray. Set aside.
2. Cream the butter and sugar in a large mixing bowl. Add the eggs and vanilla and mix until combined.
3. Add the flour, cocoa powder, and salt to a large bowl and stir to combine. Slowly add the dry ingredients to the wet until just combined. (Do not over mix or the brownies will turn out “cakey”).
4. Stir the chocolate chips and walnuts into the batter and transfer to the prepared baking pan. Spread into an even layer and transfer to the preheated oven.
5. Bake for 22-26 minutes or until a toothpick inserted into the center comes out clean. Brownies will still be soft and will finish setting while they cool.
6. To prepare the frosting, mix the butter with the cocoa powder and 1 cup powdered sugar. Add one tablespoon of milk at a time until the desired consistency is reached. If necessary, add the remaining½ cup powdered sugar to thicken.
7. Once cool, spread frosting on top of the brownies before slicing and
serving. Enjoy!
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Happy Eating!!
