Ice cream is not just a summer treat for us. We love it year-round! These Blueberry Almond Ice Cream Wafflewiches are perfect for all the ice cream lovers out there.
And once you see how quick, easy, and delicious these tasty homemade Blueberry Almond Ice Cream Wafflewiches are, you’ll want to keep your freezer stocked with frozen, sliced bananas and berries so you can whip this treat up anytime the mood hits!
Let’s do this…
To a food processor bowl, add frozen banana, frozen blueberries, and coconut cream. Pulse to get a creamy texture.
Scoop into a storage container and mix in the almonds and fresh blueberries. Smooth mixture and place into freezer overnight to firm up.
To make ice cream sandwiches, place one scoop of ice cream in between two caramel waffles and enjoy!
***TIP: Bananas and fruit should be frozen the day prior to making the ice cream. And for best results, prepare ice cream and allow it to sit in the freezer for at least 12 hours prior to making the ice cream sandwiches. Feel free to substitute walnuts, pecans, or pistachios in place of almonds if desired.***
I created this recipe using Stroopwaffles. If not available in your local store they can be purchased HERE.
There you have it! The most delicious Blueberry Almond Ice Cream Wafflewiches you will ever taste.
Blueberry Almond Ice Cream Wafflewiches
Once you see how quick, easy, and delicious these Blueberry Almond Ice Cream Wafflewiches are, you’ll want to keep your freezer stocked with frozen, sliced bananas and berries so you can whip this treat up anytime the mood hits!
Ingredients
- 1 banana, sliced and frozen
- 1-1/2 c. frozen blueberries
- 1/2 c. fresh blueberries
- 1/2 c. coconut cream
- 1/2 c. almonds, chopped
- 6-8 pieces caramel waffles
Instructions
1. To a food processor bowl, add frozen banana, frozen blueberries, and coconut cream. Pulse to get a creamy texture.
2. Scoop into a storage container and mix in the almonds and fresh blueberries. Smooth mixture and place into freezer overnight to firm up.
3. To make ice cream sandwiches, place one scoop of ice cream in between two caramel waffles and enjoy!
Tip: Bananas and fruit should be frozen the day prior to making the ice cream. For best results, prepare ice cream and allow it to sit in the freezer for at least 12 hours prior to making the ice cream sandwiches. Feel free to substitute walnuts, pecans, or pistachios in place of almonds if desired.
Notes
This recipe was created using Stroopwaffles. If not available in your local store they can be purchased HERE.
Here are some other recipes that you might like:
Happy Eating!!
