Thai Chicken Tacos!
Course
Main Dish
Cuisine
Asian
Servings
Prep Time
4
servings
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
servings
10
minutes
Cook Time
15
minutes
Ingredients
3
chicken breasts
cut into 4 quarters
1 1/2
cups
veggie lover salad mix
3
scallions
thinly sliced
3
tbsp
unsalted, dry-roasted peanuts
chopped, plus more for garnish
8
flour tortillas
Dressing:
3
tbsp
creamy peanut butter
3
tbsp
soy sauce
3
tbsp
fresh lime juice
3 1/2
tbsp
brown sugar
2
tbsp
sesame oil
1
clove
garlic
crushed
pinch
red pepper flakes
Instructions
Place chicken in a pot of boiling water and cook for 15 minutes until cooked through.
Remove chicken, cut into bite-sized chunks. Set aside to cool.
In a bowl, whisk dressing ingredients for 1-2 minutes until incorporated.
In a large bowl, add salad mix, scallions, peanuts, and chicken. Toss to combine.
Pour dressing over the chicken/salad mixture and toss to coat. Reserve a small amount to drizzle on the tacos.
Add to the tortillas, drizzle with a bit more dressing and a sprinkle of chopped peanuts.
Enjoy!