Food, Family, and Chaos
Combine
stir to combine
strawberries, sugar, and orange liqueur or orange juice
Refriigerate
Cook 15 minutes in pre-heated oven to 500°F
Cut the biscuits in half and applying a generous scoop of whipped cream to the bottom half of each biscuit. Top with some of the macerated strawberries. Add the top half of the biscuit and finish off each shortcake with another dollop of whipped cream and some more strawberries.