flaky honey walnut baklava

Flaky Honey Walnut Baklava

The post provides a detailed recipe for Flaky Honey Walnut Baklava, a sweet Greek pastry made with layers of filo dough, butter, nuts, spices, and honey. It describes the process from preheating the oven, layering and buttering the filo, adding the walnut filling, chilling and cutting the baklava, baking, preparing the honey syrup, to cooling and serving. It also mentions baklava can remain fresh for two weeks at room temperature.